home spun scolloped potatoes

Name: Home Spun Scolloped Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 2
Ingredients: 1 package(s) (8oz pkg.) cream cheese; 1 1/4 cup(s) milk; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 4 cup(s) thinly sliced potatoes; 2 tablespoon(s) chopped chives or dried minced onions

(2 RATINGS)

78 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Feb 19, 2011

These potatoes are so easy to make I bake them the same time I Roast my meat. Better then any box ones and very YUMMY!

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method ---

yield 2 to 4

Ingredients

1 package (8oz pkg.) cream cheese
1 1/4 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups thinly sliced potatoes
2 tablespoons chopped chives or dried minced onions

How To Make home spun scolloped potatoes

Step 1

In a large sauce pan Combine the cream cheese , milk , salt and pepper. Stir over LOW heat until smooth.

Step 2

Add the potatoes and onions or chives and mix Lightly.
Step 3

Spoon into a 1-1/2 QT. baking dish.
Step 4

Cover and Bake @ 350 deg. for 1 hour and 10 minutes or until potatoes are tender.
Step 5

Stir before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes