home made scalloped potatos
★★★★★
1
No Image
THE ORIGINAL RECIPE USED REAL POTATOES BUT AFTER MY STROKE I COULD NO LONGER PEEL THEM SO I TRIED THE CANNED POTATOES AND IT WAS AMAZINGLY DELISH! I WAS VERY GLAD THIS IS ONE OF MY FAVORITE DISHES
►
★★★★★
1
Ingredients For home made scalloped potatos
-
1 -15OZ cansliced white potatoes
-
3-TBLSfour
-
1 cmilk
-
1/2 TEASsalt
-
DASHpepper
How To Make home made scalloped potatos
-
1BUTTER THE INSIDE OF A 1-1/12 QRT DISH. SPREAD THE POTATOES EVENLY INTO THE DISH. AS YOU LAYER THE POTATOS DOT WITH BUTTER AND SPRINKLE WITH FLOUR AND ADD SALT & PEPER,.POUR THE MILK OVER EACH LAYER. BAKE AT 350 FOR ABOUT AN HOUR
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT