home made scalloped potatos

★★★★★ 1 Review
gardengirl7068 avatar
By GAIL WILSON
from risingsun, MD

THE ORIGINAL RECIPE USED REAL POTATOES BUT AFTER MY STROKE I COULD NO LONGER PEEL THEM SO I TRIED THE CANNED POTATOES AND IT WAS AMAZINGLY DELISH! I WAS VERY GLAD THIS IS ONE OF MY FAVORITE DISHES

★★★★★ 1 Review

Ingredients For home made scalloped potatos

  • 1 -15OZ can
    sliced white potatoes
  • 3-TBLS
    four
  • 1 c
    milk
  • 1/2 TEAS
    salt
  • DASH
    pepper
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How To Make home made scalloped potatos

  • 1
    BUTTER THE INSIDE OF A 1-1/12 QRT DISH. SPREAD THE POTATOES EVENLY INTO THE DISH. AS YOU LAYER THE POTATOS DOT WITH BUTTER AND SPRINKLE WITH FLOUR AND ADD SALT & PEPER,.POUR THE MILK OVER EACH LAYER. BAKE AT 350 FOR ABOUT AN HOUR

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