Home Made Crispy Seasoned Fries

Home Made Crispy Seasoned Fries Recipe

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Mandy Langdon


This was posted by Cassie from another site. These are the best! A bit time consuming and messy but sooo worth it! I will never by fries from the store again :)These are crisp on outside and soft on inside and they stay crisp even when microwaved. Do not try to bake these, they will not turn out!

★★★★★ 1 vote
30 Min
30 Min


1 c
1 tsp
garlic salt
1 tsp
onion salt
1 tsp
1 tsp
1 c
water, or as needed
1 clove
oil for frying


1Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

About Home Made Crispy Seasoned Fries

Regional Style: French
Other Tag: For Kids