4 largepotatoes (i prefer red potatoes, but yukon golds work well too)
1 Tbspolive oil (more, if needed)
1 mediumonion, chopped
1 smallgreen or red bell pepper, chopped
1-2 clovegarlic, minced
2 Tbspchopped fresh parsley (or 1 1/2 teaspoons dried parsley)
·shredded cheese (oka is a great choice)
How to Make Home-Fried Potatoes
- Rinse potato cubes with cold water, drain well, and then cube potatoes.
- Heat oil in large skills. Add potatoes, season with salt and pepper, and cook for about 10 minutes, turning frequently.
- Add the onion, bell pepper, garlic, paprika, and parsley, and cook until the potatoes are crisp and brown on all sides, about 10 more minutes, stirring frequently to ensure even browning.
- During the last few minutes of cooking, spread a handful of shredded cheese on top and continue cooking until the cheese starts to melt. Serve hot.