home fried potatoes
A hearty side dish! Good with pinto beans & cornbread or as a side with scrambled eggs. You can add a dollop of sour cream, or serve it with ketchup. You can also add green peppers and top it with various types of cheeses.
prep time
10 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- - 4-5 small to medium red potatoes
- - 2 strips of bacon
- - 1 onion
- - 2-3 dashes hot sauce
- 1/2 cup sharp shredded chedder cheese (can use any cheese to suit your taste)
How To Make home fried potatoes
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Step 1Wash potatoes and cut into quarters or slices.
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Step 2Peel onion and slice or chop it.
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Step 3Fry the bacon, remove when done to let drain on papertowels. Use the same bacon drippings to fry the potatoes and onions.
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Step 4Add cut-up potatoes and onions to frying pan and cook until tender. Add salt, pepper and hot sauce to taste.
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Step 5Transfer potatoes and onions to a dish. Sprinkle with bacon pieces and shredded cheese. You can serve with sour cream or with ketchup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
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