Home Fried Potatoes

1
Robin Brown

By
@brownrm

A hearty side dish! Good with pinto beans & cornbread or as a side with scrambled eggs. You can add a dollop of sour cream, or serve it with ketchup. You can also add green peppers and top it with various types of cheeses.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

4-5 small to medium red potatoes
2 strips of bacon
1 onion
2-3 dashes hot sauce
1/2 c
sharp shredded chedder cheese (can use any cheese to suit your taste)

How to Make Home Fried Potatoes

Step-by-Step

  • 1Wash potatoes and cut into quarters or slices.
  • 2Peel onion and slice or chop it.
  • 3Fry the bacon, remove when done to let drain on papertowels. Use the same bacon drippings to fry the potatoes and onions.
  • 4Add cut-up potatoes and onions to frying pan and cook until tender. Add salt, pepper and hot sauce to taste.
  • 5Transfer potatoes and onions to a dish. Sprinkle with bacon pieces and shredded cheese. You can serve with sour cream or with ketchup.

Printable Recipe Card

About Home Fried Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy