home fried cheddar cheese potatoes & onions

(1 rating)
Recipe by
hayley parker
Eugene, OR

*Easy Sides For Easy Dinners* A delicious Side dish for just about any Dinner. Simple & easy too! :)

(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr

Ingredients For home fried cheddar cheese potatoes & onions

  • 4 md
    red potatoes
  • 2 Tbsp
    olive oil
  • 1 md
    onion chopped
  • 1 tsp
    salt
  • 3/4 tsp
    paprika
  • 1/4 tsp
    ground black pepper
  • 1/4 Tbsp
    chopped fresh parsley
  • 1/4 tsp
    garlic powder
  • 1/4 Tbsp
    basil, fresh
  • 1/2 c
    cheddar or pepper jack cheese

How To Make home fried cheddar cheese potatoes & onions

  • 1
    Heat Skillet With 2 Tablespoons Of Olive Oil.
  • 2
    Wash & Slice Red Potatoes & Put Into Hot Skillet With Olive Oil.
  • 3
    Wash & Mince Onion & Put Into Hot Skillet With Olive Oil & Potatoes.
  • 4
    Saute Together, & Add Desired Spices To Taste (Salt, Pepper, Paprika, Basil, Parsley Garlic Powder, ect., ) Until Potatoes Are A Soft Golden Brown On The Skin & Soft (Able to cut through easily) Sprinkle Cheddar cheese and let melt over Potatoes & Onions.
  • 5
    Let stand 1 Minute Before Serving.
  • 6
    Serve with Ketchup, Sour Cream, Or Salsa.

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