home fried cheddar cheese potatoes & onions

Name: Home Fried Cheddar Cheese Potatoes & Onions
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 4 medium red potatoes; 2 tablespoon(s) olive oil; 1 medium onion chopped; 1 teaspoon(s) salt; 3/4 teaspoon(s) paprika; 1/4 teaspoon(s) ground black pepper; 1/4 tablespoon(s) chopped fresh parsley; 1/4 teaspoon(s) garlic powder; 1/4 tablespoon(s) basil, fresh; 1/2 cup(s) cheddar or pepper jack cheese

(1 RATING)

57 Pinches

hayley parker

Eugene, OR

Updated on Feb 29, 2012

*Easy Sides For Easy Dinners* A delicious Side dish for just about any Dinner. Simple & easy too! :)

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prep time 20 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

4 medium red potatoes
2 tablespoons olive oil
1 medium onion chopped
1 teaspoon salt
3/4 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 tablespoon chopped fresh parsley
1/4 teaspoon garlic powder
1/4 tablespoon basil, fresh
1/2 cup cheddar or pepper jack cheese

How To Make home fried cheddar cheese potatoes & onions

Step 1

Heat Skillet With 2 Tablespoons Of Olive Oil.

Step 2

Wash & Slice Red Potatoes & Put Into Hot Skillet With Olive Oil.
Step 3

Wash & Mince Onion & Put Into Hot Skillet With Olive Oil & Potatoes.
Step 4

Saute Together, & Add Desired Spices To Taste (Salt, Pepper, Paprika, Basil, Parsley Garlic Powder, ect., ) Until Potatoes Are A Soft Golden Brown On The Skin & Soft (Able to cut through easily) Sprinkle Cheddar cheese and let melt over Potatoes & Onions.
Step 5

Let stand 1 Minute Before Serving.
Step 6

Serve with Ketchup, Sour Cream, Or Salsa.
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