Real Recipes From Real Home Cooks ®

herbed potato wedges

(2 ratings)
Recipe by
Marsha Gardner
Florala, AL

Nice for a change up from baked potatoes and so easy to make.

(2 ratings)
yield 6 -8

Ingredients For herbed potato wedges

  • 4
    potatoes, scrubbed and cut into eighths lengthwise
  • 1/2 c
  • 4 oz
    parmesan cheese
  • freshly ground black pepper to taste
  • 1/2 tsp
    rosemary, dried
  • 1/2 tsp
    parsley flakes
  • 1/2 tsp
    thyme, dried
  • kosher salt to taste
  • 2 Tbsp
    snipped chives
  • 1 c
    sour cream

How To Make herbed potato wedges

  • 1
    Preheat oven to 350-degrees. Melt butter in a large, shallow baking dish while oven is heating.
  • 2
    Arrange potatoes in a single layer over the butter. Sprinkle with cheese and herbs and seasonings.
  • 3
    Bake for 30 minutes. Remove from oven and baste with butter. Return to oven and bake until tender (about 20-30 minutes longer).
  • 4
    Mix sour cream and chives. Serve on the side.

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