Real Recipes From Real Home Cooks ®

herbed potato bake

Recipe by
Robyn Bruce
Linglestown, PA

This is a huge hit in my home. It's a very simple side dish to make and boy...... when it's in the oven, the herbs that are mixed in with the potatoes just smell so good and you put those bad boys on your plate and start to eat.... well, this is an herb party in your mouth. And who doesn't love potatoes?!! Slice your potatoes thinly so they get done a little faster, but if they're not quite done, just leave the casserole dish in the oven a little longer. I hope you love this!

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For herbed potato bake

  • 1/4 c
    butter or margarine, melted
  • 1 tsp
    seasoned salt (like mccormick's season all)
  • 1 tsp
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried marjoram leaves
  • 4
    large potatoes, thinly sliced (any kind, but i use russet. if you like a different kind, use that instead)
  • 2
    medium sized onions, thinly sliced (i use yellow or spanish onions)

How To Make herbed potato bake

  • 1
    Heat oven to 350 degrees. Grease or spray a 2-2/12 qt. casserole dish.
  • 2
    Mix butter, salt, pepper and herbs in a large bowl. Add potatoes and onions and toss until everything is well coated. Turn into prepared casserole dish.
  • 3
    Cover and bake 1 hour or until potatoes are tender.