Herbed Potato Bake

Robyn Bruce


This is a huge hit in my home. It's a very simple side dish to make and boy...... when it's in the oven, the herbs that are mixed in with the potatoes just smell so good and you put those bad boys on your plate and start to eat.... well, this is an herb party in your mouth. And who doesn't love potatoes?!! Slice your potatoes thinly so they get done a little faster, but if they're not quite done, just leave the casserole dish in the oven a little longer. I hope you love this!


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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1/4 c
butter or margarine, melted
1 tsp
seasoned salt (like mccormick's season all)
1 tsp
1/4 tsp
dried oregano
1/4 tsp
dried thyme
1/4 tsp
dried marjoram leaves
large potatoes, thinly sliced (any kind, but i use russet. if you like a different kind, use that instead)
medium sized onions, thinly sliced (i use yellow or spanish onions)

How to Make Herbed Potato Bake


  • 1Heat oven to 350 degrees. Grease or spray a 2-2/12 qt. casserole dish.
  • 2Mix butter, salt, pepper and herbs in a large bowl. Add potatoes and onions and toss until everything is
    well coated. Turn into prepared casserole dish.
  • 3Cover and bake 1 hour or until potatoes are tender.

Printable Recipe Card

About Herbed Potato Bake

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian

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