Herbed New Potatoes

Herbed New Potatoes

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Holly Paine


This is a recipe my Grammy would make every spring. Every time I make this dish I think of her and smile.


★★★★★ 1 vote

10 Min
40 Min
Stove Top


  • 1 lb
    new baby potatoes, red or gold
  • 4 clove
    sliced garlic
  • 2 tsp
    chicken boullion
  • 1 small
    onion, minced
  • 6 Tbsp
    butter, melted
  • 4 Tbsp
    dill, dried
  • ·
    salt and pepper, to taste

How to Make Herbed New Potatoes


  1. Wash potatoes to remove all dirt.

    Leave skins on, cut in half.
  2. Place potatoes in medium sauce pan , cover with water.

    Add garlic, bullion, onion.

    Bring water to boil, cook potatoes until tender.
  3. Drain potatoes.

    In hot saucepan melt butter until bubbly, add dill.

    Add potatoes and toss gently.

    Salt and pepper to taste.

    Serve immediately. These are especially good with a fresh spring salad or pan fried trout.
  4. You can use whatever your favorite herb is; rosemary, sage, thyme, lavender. I recommend only one herb at a time.

    Instead of cooking the onion with the potatoes, you can add minced green onion or scallions to the butter and leave out the herb.

Printable Recipe Card

About Herbed New Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Hungarian
Other Tags: Quick & Easy For Kids
Hashtags: #Spring #herbs

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