herbed new potatoes

Name: Herbed New Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Hungarian
Ingredients: 1 pound(s) new baby potatoes, red or gold; 4 clove(s) sliced garlic; 2 teaspoon(s) chicken boullion; 1 small onion, minced; 6 tablespoon(s) butter, melted; 4 tablespoon(s) dill, dried; - salt and pepper, to taste

(1 RATING)

37 Pinches

Holly Paine

Pensacola, FL

Updated on Jul 23, 2013

This is a recipe my Grammy would make every spring. Every time I make this dish I think of her and smile.

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prep time 10 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound new baby potatoes, red or gold
4 cloves sliced garlic
2 teaspoons chicken boullion
1 small onion, minced
6 tablespoons butter, melted
4 tablespoons dill, dried
- salt and pepper, to taste

How To Make herbed new potatoes

Step 1

Wash potatoes to remove all dirt. Leave skins on, cut in half.

Step 2

Place potatoes in medium sauce pan , cover with water. Add garlic, bullion, onion. Bring water to boil, cook potatoes until tender.
Step 3

Drain potatoes. In hot saucepan melt butter until bubbly, add dill. Add potatoes and toss gently. Salt and pepper to taste. Serve immediately. These are especially good with a fresh spring salad or pan fried trout.
Step 4

You can use whatever your favorite herb is; rosemary, sage, thyme, lavender. I recommend only one herb at a time. Instead of cooking the onion with the potatoes, you can add minced green onion or scallions to the butter and leave out the herb.
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