herbed mashed potatoes
These are mashed potatoes with a little extra "something". Delicious!!!
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6-7 - large baking potatoes
- - milk or cream
- 6 tablespoons butter
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- - salt and pepper to taste
How To Make herbed mashed potatoes
-
Step 1Peel potatoes and cook in boiling water (with a couple of teaspoons salt) until done.
-
Step 2When done, drain the potatoes and mash them, using a hand mixer.
-
Step 3Add all the herbs, a little salt and pepper to taste, the butter, and just enough milk to create the texture you like best.
-
Step 4Pour mashed potatoes into baking dish, and bake at 350, covered, for about 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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