Herbed Mashed Potatoes

1
Robyn Bruce

By
@Robyn1757

These are mashed potatoes with a little extra "something". Delicious!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

6-7
large baking potatoes
milk or cream
6 Tbsp
butter
1 tsp
dried parsley
1 tsp
dried thyme
1 tsp
dried marjoram
salt and pepper to taste

Step-By-Step

1Peel potatoes and cook in boiling water (with a couple of teaspoons salt) until done.
2When done, drain the potatoes and mash them, using a hand mixer.
3Add all the herbs, a little salt and pepper to taste, the butter, and just enough milk to create the texture you like best.
4Pour mashed potatoes into baking dish, and bake at 350, covered, for about 45 minutes.

About Herbed Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American