Herbed Mashed Potatoes
How to Make Herbed Mashed Potatoes
- Peel potatoes and cook in boiling water (with a couple of teaspoons salt) until done.
- When done, drain the potatoes and mash them, using a hand mixer.
- Add all the herbs, a little salt and pepper to taste, the butter, and just enough milk to create the texture you like best.
- Pour mashed potatoes into baking dish, and bake at 350, covered, for about 45 minutes.