Herbed Mashed Potatoes

Robyn Bruce


These are mashed potatoes with a little extra "something". Delicious!!!


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 6-7
    large baking potatoes
  • ·
    milk or cream
  • 6 Tbsp
  • 1 tsp
    dried parsley
  • 1 tsp
    dried thyme
  • 1 tsp
    dried marjoram
  • ·
    salt and pepper to taste

How to Make Herbed Mashed Potatoes


  1. Peel potatoes and cook in boiling water (with a couple of teaspoons salt) until done.
  2. When done, drain the potatoes and mash them, using a hand mixer.
  3. Add all the herbs, a little salt and pepper to taste, the butter, and just enough milk to create the texture you like best.
  4. Pour mashed potatoes into baking dish, and bake at 350, covered, for about 45 minutes.

Printable Recipe Card

About Herbed Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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