herb roasted potatoes with whole grain mustard

Name: Herb Roasted Potatoes With Whole Grain Mustard
Prep time: 10 min
Cook time: 35 min
Yield: 3
Cuisine: French
Ingredients: 1 pound(s) small potatoes, washed and cut in half; 1 tablespoon(s) fresh rosemary, minced; 2 teaspoon(s) fresh thyme, minced; salt and pepper; 2 tablespoon(s) olive oil; 1 1/2 tablespoon(s) whole grain mustard

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 18, 2024

Yummy Potatoes. Super easy.

Rate

prep time 10 Min

cook time 35 Min

method Roast

yield 3 serving(s)

Ingredients

1 pound small potatoes, washed and cut in half
1 tablespoon fresh rosemary, minced
2 teaspoons fresh thyme, minced
salt and pepper
2 tablespoons olive oil
1 1/2 tablespoons whole grain mustard

How To Make herb roasted potatoes with whole grain mustard

Step 1

Preheat oven 400 degrees F.

Step 2

Line a baking sheet with foil or parchment paper. Arrange the potatoes on the baking sheet.
Step 3

Sprinkle with rosemary, thyme, salt, and pepper. Mix the olive oil and mustard together and drizzle over the potatoes.
Step 4

Roast the potatoes in the oven for 35 minutes until browned and soft in the middle.
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