Herb Roasted Potatoes with Creamed Peas

1
barbara lentz

By
@blentz8

Great side dish

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    small red skinned potatoes washed and quartered
  • 1 Tbsp
    fresh thyme and rosemary minced
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper
  • 2 Tbsp
    butter
  • 2
    shallots minced
  • 2 clove
    garlic minced
  • 3 Tbsp
    flour
  • 1/2 tsp
    ground mace or nutmeg
  • 2 c
    half and half
  • 1 c
    frozen peas
  • 1 Tbsp
    lemon juice and zest
  • ·
    salt and pepper
  • ·
    salt and pepper

How to Make Herb Roasted Potatoes with Creamed Peas

Step-by-Step

  1. Preheat oven 425 degrees. Toss potatoes with olive oil, rosemary, thyme, salt and pepper. Transfer to baking sheet and roast until golden 20 to 25 minutes
  2. Meanwhile heat butter in saucepan. Add shallots and garlic. Cook until translucent. 5 to 7 minutes. Whisk in the flour and mace. Whisk in half and half. Bring to a simmer and cook until thickened. Add peas and cook through. Stir in dill, lemon, zest and salt and pepper
  3. Serve over potatoes

Printable Recipe Card

About Herb Roasted Potatoes with Creamed Peas

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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