Real Recipes From Real Home Cooks ®

herb roasted potatoes with creamed peas

Recipe by
barbara lentz
beulah, MI

Great side dish

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For herb roasted potatoes with creamed peas

  • 1 1/2 lb
    small red skinned potatoes washed and quartered
  • 1 Tbsp
    fresh thyme and rosemary minced
  • 2 Tbsp
    olive oil
  • salt and pepper
  • 2 Tbsp
  • 2
    shallots minced
  • 2 clove
    garlic minced
  • 3 Tbsp
  • 1/2 tsp
    ground mace or nutmeg
  • 2 c
    half and half
  • 1 c
    frozen peas
  • 1 Tbsp
    lemon juice and zest
  • salt and pepper
  • salt and pepper

How To Make herb roasted potatoes with creamed peas

  • 1
    Preheat oven 425 degrees. Toss potatoes with olive oil, rosemary, thyme, salt and pepper. Transfer to baking sheet and roast until golden 20 to 25 minutes
  • 2
    Meanwhile heat butter in saucepan. Add shallots and garlic. Cook until translucent. 5 to 7 minutes. Whisk in the flour and mace. Whisk in half and half. Bring to a simmer and cook until thickened. Add peas and cook through. Stir in dill, lemon, zest and salt and pepper
  • 3
    Serve over potatoes

Categories & Tags for Herb Roasted Potatoes with Creamed Peas: