herb roasted potatoes with creamed peas

Ingredients For herb roasted potatoes with creamed peas

• 1 1/2 lb

  small red skinned potatoes washed and quartered
• 1 Tbsp

  fresh thyme and rosemary minced
• 2 Tbsp

  olive oil
• salt and pepper
• 2 Tbsp

  butter
• 2

  shallots minced
• 2 clove

  garlic minced
• 3 Tbsp

  flour
• 1/2 tsp

  ground mace or nutmeg
• 2 c

  half and half
• 1 c

  frozen peas
• 1 Tbsp

  lemon juice and zest
• salt and pepper
• salt and pepper