herb roasted potatoes with creamed peas

Ingredients

• 1 1/2 pounds small red skinned potatoes washed and quartered
• 1 tablespoon fresh thyme and rosemary minced
• 2 tablespoons olive oil
• - salt and pepper
• 2 tablespoons butter
• 2 - shallots minced
• 2 cloves garlic minced
• 3 tablespoons flour
• 1/2 teaspoon ground mace or nutmeg
• 2 cups half and half
• 1 cup frozen peas
• 1 tablespoon lemon juice and zest
• - salt and pepper
• - salt and pepper