herb-roasted potatoes
A very simple but good side dish from Bon Appetit, that we love to have with breakfast.
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/4 cup olive oil
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried marjoram
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 - potatoes, cubed
How To Make herb-roasted potatoes
-
Step 1Preheat oven to 400°F.
-
Step 2Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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