Herb-Roasted Potatoes

2
Vicki Butts (lazyme)

By
@lazyme5909

A very simple but good side dish from Bon Appetit, that we love to have with breakfast.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/4 c
    olive oil
  • 1 1/2 Tbsp
    fresh lemon juice
  • 2 tsp
    garlic powder
  • 1 tsp
    dried thyme
  • 1 tsp
    dried rosemary
  • 1 tsp
    dried marjoram
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 3
    potatoes, cubed

How to Make Herb-Roasted Potatoes

Step-by-Step

  1. Preheat oven to 400°F.
  2. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

Printable Recipe Card

About Herb-Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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