Real Recipes From Real Home Cooks ®

herb oven steamed fingerling potatoes w brussels

Recipe by
barbara lentz
beulah, MI

Cooking the potatoes and veggies this way gives the potatoes and veggies great flavor without adding any butter.

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For herb oven steamed fingerling potatoes w brussels

  • 1 lb
    fingerling potatoes cleaned and quartered
  • 1/2 lb
    brussel sprouts trimmed and halved
  • 1 md
    onion sliced
  • salt
  • 1 c
    chicken stock
  • 1 tsp
    chicken bouillon
  • 1 c
    white wine
  • 1 sprig
    rosemary fresh
  • 4 sprig
    thyme fresh
  • 3
    fresh sage leaves
  • 2
    bay leaves

How To Make herb oven steamed fingerling potatoes w brussels

  • 1
    Add the potatoes, brussel sprouts, and onion to 9 x 13 pan. Sprinkle with salt.
  • 2
    Mix the chicken stock, white wine and chicken bouillon together and pour over top of potatoes and veggies. The liquid should just be about half way up on the potatoes and sprouts.
  • 3
    Throw in the herbs. Cover tightly with foil. Place in 400 degree oven and bake covered about 40 minutes.
  • 4
    Remove from oven and test to see if the potatoes and veggies are tender. Remove the rosemary,thyme, sage, and bay leaves and discard.
  • 5
    Strain the potatoes and veggies through fine mesh strainer but don't throw away the stock it is so flavorful it can be frozen and added to soups, or stews.

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