herb oven steamed fingerling potatoes w brussels
Cooking the potatoes and veggies this way gives the potatoes and veggies great flavor without adding any butter.
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound fingerling potatoes cleaned and quartered
- 1/2 pound brussel sprouts trimmed and halved
- 1 medium onion sliced
- - salt
- 1 cup chicken stock
- 1 teaspoon chicken bouillon
- 1 cup white wine
- 1 sprig rosemary fresh
- 4 sprigs thyme fresh
- 3 - fresh sage leaves
- 2 - bay leaves
How To Make herb oven steamed fingerling potatoes w brussels
-
Step 1Add the potatoes, brussel sprouts, and onion to 9 x 13 pan. Sprinkle with salt.
-
Step 2Mix the chicken stock, white wine and chicken bouillon together and pour over top of potatoes and veggies. The liquid should just be about half way up on the potatoes and sprouts.
-
Step 3Throw in the herbs. Cover tightly with foil. Place in 400 degree oven and bake covered about 40 minutes.
-
Step 4Remove from oven and test to see if the potatoes and veggies are tender. Remove the rosemary,thyme, sage, and bay leaves and discard.
-
Step 5Strain the potatoes and veggies through fine mesh strainer but don't throw away the stock it is so flavorful it can be frozen and added to soups, or stews.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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