Herb Garlic Red Potatoes
15small red potatoes, apprx. 2 lbs.
1/4 cdried or fresh parsley
2 Tbspchives, minced (dried or fresh)
1 tspdried tarragon
3 clovegarlic, minced
5 slicebacon, fried and crumbled
How to Make Herb Garlic Red Potatoes
- cut the potatoes in half and place in a saucepan; cover with water and bring to boil. Cook until tender, approximately 15 minutes and drain well
- In a large skillet, fry bacon until brown on both sides, remove from skillet and drain on paper towels. Drain all but about 2 tablespoons of the bacon grease out of the skillet, Crumble bacon and add to skillet along with all remaining ingredients. Add potatoes to skillet and cook until heated through and potatoes are coated with butter and herb mixture. Serve warm.