herb garlic red potatoes

Name: Herb Garlic Red Potatoes
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 15 - small red potatoes, apprx. 2 lbs.; 1/3 cup(s) butter; 1/4 cup(s) dried or fresh parsley; 2 tablespoon(s) chives, minced (dried or fresh); 1 teaspoon(s) dried tarragon; 3 clove(s) garlic, minced; 5 slice(s) bacon, fried and crumbled; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 RATINGS)

169 Pinches 1 Photo

Linda Elmenhorst

Drumright, OK

Updated on Oct 4, 2011

Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.

Rate

prep time 20 Min

cook time 25 Min

method Pan Fry

yield 8 serving(s)

Ingredients

15 - small red potatoes, apprx. 2 lbs.
1/3 cup butter
1/4 cup dried or fresh parsley
2 tablespoons chives, minced (dried or fresh)
1 teaspoon dried tarragon
3 cloves garlic, minced
5 slices bacon, fried and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make herb garlic red potatoes

Step 1

cut the potatoes in half and place in a saucepan; cover with water and bring to boil. Cook until tender, approximately 15 minutes and drain well

Step 2

In a large skillet, fry bacon until brown on both sides, remove from skillet and drain on paper towels. Drain all but about 2 tablespoons of the bacon grease out of the skillet, Crumble bacon and add to skillet along with all remaining ingredients. Add potatoes to skillet and cook until heated through and potatoes are coated with butter and herb mixture. Serve warm.
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