herb garlic red potatoes

Name: Herb Garlic Red Potatoes
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 15 - small red potatoes, apprx. 2 lbs.; 1/3 cup(s) butter; 1/4 cup(s) dried or fresh parsley; 2 tablespoon(s) chives, minced (dried or fresh); 1 teaspoon(s) dried tarragon; 3 clove(s) garlic, minced; 5 slice(s) bacon, fried and crumbled; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 ratings)

review

Recipe by

Linda Elmenhorst

@lelmenhorst

Drumright, OK

Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.

►

(2 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 25 Min

method Pan Fry

Ingredients For herb garlic red potatoes

15

small red potatoes, apprx. 2 lbs.
1/3 c

butter
1/4 c

dried or fresh parsley
2 Tbsp

chives, minced (dried or fresh)
1 tsp

dried tarragon
3 clove

garlic, minced
5 slice

bacon, fried and crumbled
1/2 tsp

salt
1/4 tsp

pepper

How To Make herb garlic red potatoes

1
cut the potatoes in half and place in a saucepan; cover with water and bring to boil. Cook until tender, approximately 15 minutes and drain well

2
In a large skillet, fry bacon until brown on both sides, remove from skillet and drain on paper towels. Drain all but about 2 tablespoons of the bacon grease out of the skillet, Crumble bacon and add to skillet along with all remaining ingredients. Add potatoes to skillet and cook until heated through and potatoes are coated with butter and herb mixture. Serve warm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

herb garlic red potatoes

Ingredients For herb garlic red potatoes

How To Make herb garlic red potatoes

Categories & Tags for Herb Garlic Red Potatoes: