Helen's Cheesy Potatoes
How to Make Helen's Cheesy Potatoes
- Earlier in the day, or the night before, cook the potatoes in a pot of water until just done. (I use red-skinned potatoes so I don't have to peel, but if you use regular potatoes, cook them with their skins on, then peel the skins off right before slicing them.) Drain & cool completely. Refrigerate, if cooking them the night before.