Real Recipes From Real Home Cooks ®

heavenly scalloped potatoes

(2 ratings)
Recipe by
Jo Zimny
Ithaca, NY

I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For heavenly scalloped potatoes

  • 2 Tbsp
    vegan margarine
  • 1 Tbsp
    white spelt flour
  • 1 1/2 c
    plain coffee creamer
  • salt and pepper to taste
  • 4-6 lg
    yukon gold potatoes
  • 1 lg
    sweet onion
  • bread crumbs, buttered
  • melted vegan margarine

How To Make heavenly scalloped potatoes

  • 1
    Preheat the oven to 350'F.
  • 2
    Melt the Vegan margarine in a sauce pan over medium heat.
  • 3
    Stir in the flour. Let it cook for a minute to get rid of the flour taste.
  • 4
    Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
  • 5
    Spray or grease a baking dish.
  • 6
    Using a mandolin, slice the potatoes and onions very thin.
  • 7
    Alternate layers of potato and onions.
  • 8
    Pour the white sauce over everything.
  • 9
    Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
  • 10
    Sprinkle some melted vegan margarine over the crumbs.
  • 11
    Bake covered for 1 hour.
  • 12
    Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.
  • 13

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