I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!
prep time20 Min
cook time1 Hr 15 Min
Ingredients For heavenly scalloped potatoes
white spelt flour
1 1/2 c
plain coffee creamer
salt and pepper to taste
yukon gold potatoes
bread crumbs, buttered
melted vegan margarine
How To Make heavenly scalloped potatoes
Preheat the oven to 350'F.
Melt the Vegan margarine in a sauce pan over medium heat.
Stir in the flour. Let it cook for a minute to get rid of the flour taste.
Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
Spray or grease a baking dish.
Using a mandolin, slice the potatoes and onions very thin.
Alternate layers of potato and onions.
Pour the white sauce over everything.
Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
Sprinkle some melted vegan margarine over the crumbs.
Bake covered for 1 hour.
Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.
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