Heavenly Scalloped Potatoes

Jo Zimny


I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!


★★★★★ 2 votes

20 Min
1 Hr 15 Min


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2 Tbsp
vegan margarine
1 Tbsp
white spelt flour
1 1/2 c
plain coffee creamer
salt and pepper to taste
4-6 large
yukon gold potatoes
1 large
sweet onion
bread crumbs, buttered
melted vegan margarine

How to Make Heavenly Scalloped Potatoes


  • 1Preheat the oven to 350'F.
  • 2Melt the Vegan margarine in a sauce pan over medium heat.
  • 3Stir in the flour. Let it cook for a minute to get rid of the flour taste.
  • 4Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
  • 5Spray or grease a baking dish.
  • 6Using a mandolin, slice the potatoes and onions very thin.
  • 7Alternate layers of potato and onions.
  • 8Pour the white sauce over everything.
  • 9Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
  • 10Sprinkle some melted vegan margarine over the crumbs.
  • 11Bake covered for 1 hour.
  • 12Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.
  • 13Enjoy!

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About Heavenly Scalloped Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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