heavenly scalloped potatoes

Name: Heavenly Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 2 tablespoon(s) vegan margarine; 1 tablespoon(s) white spelt flour; 1 1/2 cup(s) plain coffee creamer; - salt and pepper to taste; 4-6 large yukon gold potatoes; 1 large sweet onion; - bread crumbs, buttered; - melted vegan margarine

(2 RATINGS)

88 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Sep 30, 2010

I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons vegan margarine
1 tablespoon white spelt flour
1 1/2 cups plain coffee creamer
- salt and pepper to taste
4-6 large yukon gold potatoes
1 large sweet onion
- bread crumbs, buttered
- melted vegan margarine

How To Make heavenly scalloped potatoes

Step 1

Preheat the oven to 350'F.

Step 2

Melt the Vegan margarine in a sauce pan over medium heat.
Step 3

Stir in the flour. Let it cook for a minute to get rid of the flour taste.
Step 4

Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
Step 5

Spray or grease a baking dish.
Step 6

Using a mandolin, slice the potatoes and onions very thin.
Step 7

Alternate layers of potato and onions.
Step 8

Pour the white sauce over everything.
Step 9

Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
Step 10

Sprinkle some melted vegan margarine over the crumbs.
Step 11

Bake covered for 1 hour.
Step 12

Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.
Step 13

Enjoy!
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