Heavenly Potatoes

Heavenly Potatoes Recipe

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Nancy S

By
@NancyCooks

These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
potatoes, frozen or fresh shredded
1 qt
half and half or cream
butter, softened
salt and pepper

How to Make Heavenly Potatoes

Step-by-Step

  • 1If frozen shredded potatoes are used, thaw first. Spray non-stick spray in cooking dish. Place potatoes in dish, nearly to top. Press down slightly and add more if there is room. Don't mash them down hard though!
  • 2Fill half and half to 2/3 of the side of the cooking dish.
  • 3Cut a stick of butter into 1/2 teaspoon slices, and place all over top of potatoes. Salt and pepper generously over top of dish.
  • 4These can be cooked with other foods that are being prepared and are done when there is a tan edge and some of the potatoes sticking out of the cream are toasted a little.
  • 5For a 13" x 9" pan at 375, these take roughly 45-60 minutes if solo in the oven. This amount serves roughly 8-10 people depending on the other foods being served, and the amount of potato lovers! These are so easy and taste so good!

Printable Recipe Card

About Heavenly Potatoes

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #potato, #baked, #milk