hearty bacon potato chowder

Name: Hearty Bacon Potato Chowder
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 8 slice(s) bacon, cut into 1 inch pieces; 2 cup(s) cubed new red potatoes; 1 cup(s) chopped onion; 1 cup(s) sour cream; 1 1/4 cup(s) milk; 10 3/4 ounce(s) can condenced cream of chicken soup; 8 ounce(s) can whole kernal corn, drained; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) thyme, dried

(1 RATING)

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Zelda Hopkins

Webb City, MO

Updated on Oct 21, 2011

I believe its cold here, 35 degrees so Im making some good old comfort food. This bacon potato chowder is one of the best comfort food you can have. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield serves 6--8

Ingredients

8 slices bacon, cut into 1 inch pieces
2 cups cubed new red potatoes
1 cup chopped onion
1 cup sour cream
1 1/4 cups milk
10 3/4 ounces can condenced cream of chicken soup
8 ounces can whole kernal corn, drained
1/4 teaspoon pepper
1/4 teaspoon thyme, dried

How To Make hearty bacon potato chowder

Step 1

In a 3 quart sauce pan cook bacon over medium heat for 5 minutes; Add potatoes and onions. Continue cooking occasionally, until potatoes are tender [15--20 minutes.]Add remaining ingredients. Continue cooking, stirring occasionally, until heated through [10--12 minutes]
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