Hearty Bacon Potato Chowder

Zelda Hopkins


I believe its cold here, 35 degrees so Im making some good old comfort food. This bacon potato chowder is one of the best comfort food you can have. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

serves 6--8
15 Min
35 Min
Stove Top


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  • 8 slice
    bacon, cut into 1 inch pieces
  • 2 c
    cubed new red potatoes
  • 1 c
    chopped onion
  • 1 c
    sour cream
  • 1 1/4 c
  • 10 3/4 oz
    can condenced cream of chicken soup
  • 8 oz
    can whole kernal corn, drained
  • 1/4 tsp
  • 1/4 tsp
    thyme, dried

How to Make Hearty Bacon Potato Chowder


  1. In a 3 quart sauce pan cook bacon over medium heat for 5 minutes; Add potatoes and onions. Continue cooking occasionally, until potatoes are tender [15--20 minutes.]Add remaining ingredients. Continue cooking, stirring occasionally, until heated through [10--12 minutes]

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About Hearty Bacon Potato Chowder

Course/Dish: Potatoes, Chowders
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #corn, #Kids

Show 17 Comments & Reviews

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