hasselbeck potatoes

★★★★★ 1 Review
Aquatic_Meadow avatar
By Lea Ann
from Kittery, ME

If you love baked potatoes this is a pretty and delicious twist on them. I got this recipe and picture from seasaltwithfood.com

★★★★★ 1 Review

Ingredients For hasselbeck potatoes

  • 6
    medium size potatoes
  • 2-3
    cloves garlic, thinly sliced
  • 2 Tbsp
    olive oil
  • butter
  • sea salt
  • fresh ground black pepper
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How To Make hasselbeck potatoes

  • 1
    Preheat oven to 425 degrees
  • 2
    Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
  • 3
    Arrange the potatoes in a baking tray and insert the garlic in between the slits.
  • 4
    Scatter some butter on top of each potato.
  • 5
    Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
  • 6
    Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft

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