Hasselbeck Potatoes

Name: Hasselbeck Potatoes
Yield: 0
Ingredients: 6 medium size potatoes; 2-3 cloves garlic, thinly sliced; 2 Tbsp olive oil; butter; sea salt; fresh ground black pepper

By Lea Ann
@Aquatic_Meadow

If you love baked potatoes this is a pretty and delicious twist on them.
I got this recipe and picture from seasaltwithfood.com

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

6

medium size potatoes
2-3

cloves garlic, thinly sliced
2 Tbsp

olive oil
·

butter
·

sea salt
·

fresh ground black pepper
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How to Make Hasselbeck Potatoes

Step-by-Step

Preheat oven to 425 degrees
Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
Arrange the potatoes in a baking tray and insert the garlic in between the slits.
Scatter some butter on top of each potato.
Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft

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About Hasselbeck Potatoes

Course/Dish: Potatoes

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