Hasselbeck Potatoes

Lea Ann


If you love baked potatoes this is a pretty and delicious twist on them.
I got this recipe and picture from seasaltwithfood.com


★★★★★ 1 vote



  • 6
    medium size potatoes
  • 2-3
    cloves garlic, thinly sliced
  • 2 Tbsp
    olive oil
  • ·
  • ·
    sea salt
  • ·
    fresh ground black pepper

How to Make Hasselbeck Potatoes


  1. Preheat oven to 425 degrees
  2. Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
  3. Arrange the potatoes in a baking tray and insert the garlic in between the slits.
  4. Scatter some butter on top of each potato.
  5. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
  6. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft

Printable Recipe Card

About Hasselbeck Potatoes

Course/Dish: Potatoes

Show 4 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...

20 Potato Side Dish Recipes

20 Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Dinner isn’t a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded...we could eat potatoes prepared in all of the ways. Easy to make and even easier...