Hasselbeck Potatoes
1 photo of Hasselbeck Potatoes
By
Lea Ann
@Aquatic_Meadow
1
If you love baked potatoes this is a pretty and delicious twist on them.
I got this recipe and picture from seasaltwithfood.com
I got this recipe and picture from seasaltwithfood.com
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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6medium size potatoes
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2-3cloves garlic, thinly sliced
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2 Tbspolive oil
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·butter
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·sea salt
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·fresh ground black pepper
How to Make Hasselbeck Potatoes
- Preheat oven to 425 degrees
- Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
- Arrange the potatoes in a baking tray and insert the garlic in between the slits.
- Scatter some butter on top of each potato.
- Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
- Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft
About Hasselbeck Potatoes
Course/Dish: Potatoes
