Hasselbeck Potatoes

Lea Ann


If you love baked potatoes this is a pretty and delicious twist on them.
I got this recipe and picture from seasaltwithfood.com


★★★★★ 1 vote



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medium size potatoes
cloves garlic, thinly sliced
2 Tbsp
olive oil
sea salt
fresh ground black pepper

How to Make Hasselbeck Potatoes


  • 1Preheat oven to 425 degrees
  • 2Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
  • 3Arrange the potatoes in a baking tray and insert the garlic in between the slits.
  • 4Scatter some butter on top of each potato.
  • 5Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
  • 6Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft

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About Hasselbeck Potatoes

Course/Dish: Potatoes

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