hasselbeck potatoes

How To Make hasselbeck potatoes

• Step 1
  Preheat oven to 425 degrees
• Step 2
  Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
• Step 3
  Arrange the potatoes in a baking tray and insert the garlic in between the slits.
• Step 4
  Scatter some butter on top of each potato.
• Step 5
  Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
• Step 6
  Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft
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