Hashbrown Potato Casserole

Hashbrown Potato Casserole Recipe

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melissa harris


A tradition in our family. Always a great dish to serve when you need to feed a crowd!

Whether for a holiday, potluck, celebration, sickness, or funeral.. whatever the occassion, this recipe is the one I always reach for.


★★★★★ 2 votes

20 Min
40 Min


Add to Grocery List

1 pkg
frozen hashbrown pototoes w/peppers & onions
1 can(s)
cream of chicken soup-undiluted
16 oz
sour cream
2 c
cheese, shredded
1 1/2 c
crushed corn flakes
1/2 c
unsalted butter
white pepper to taste

How to Make Hashbrown Potato Casserole


  • 1Combine frozen potatoes, soup, sour cream, and shedded cheese in large mixing bowl. Add pepper to taste.
  • 2Place potato mixture in greased 9x13" casserole dish.
  • 3Melt butter and coat cornflakes. Spread evenly on top of casserole.

    Bake uncovered approx 35-40 minutes at 375 degrees.

Printable Recipe Card

About Hashbrown Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American

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