Hashbrown Potato Casserole
Whether for a holiday, potluck, celebration, sickness, or funeral.. whatever the occassion, this recipe is the one I always reach for.
1 pkgfrozen hashbrown pototoes w/peppers & onions
1 can(s)cream of chicken soup-undiluted
16 ozsour cream
2 ccheese, shredded
1 1/2 ccrushed corn flakes
1/2 cunsalted butter
·white pepper to taste
How to Make Hashbrown Potato Casserole
- Combine frozen potatoes, soup, sour cream, and shedded cheese in large mixing bowl. Add pepper to taste.
- Place potato mixture in greased 9x13" casserole dish.
- Melt butter and coat cornflakes. Spread evenly on top of casserole.
Bake uncovered approx 35-40 minutes at 375 degrees.