hashbrown potato casserole
(2 ratings)
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A tradition in our family. Always a great dish to serve when you need to feed a crowd! Whether for a holiday, potluck, celebration, sickness, or funeral.. whatever the occassion, this recipe is the one I always reach for.
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(2 ratings)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For hashbrown potato casserole
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1 pkgfrozen hashbrown pototoes w/peppers & onions
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1 cancream of chicken soup-undiluted
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16 ozsour cream
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2 ccheese, shredded
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1 1/2 ccrushed corn flakes
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1/2 cunsalted butter
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white pepper to taste
How To Make hashbrown potato casserole
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1Combine frozen potatoes, soup, sour cream, and shedded cheese in large mixing bowl. Add pepper to taste.
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2Place potato mixture in greased 9x13" casserole dish.
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3Melt butter and coat cornflakes. Spread evenly on top of casserole. Bake uncovered approx 35-40 minutes at 375 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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