hashbrown potato casserole

Name: Hashbrown Potato Casserole
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 package(s) frozen hashbrown pototoes w/peppers & onions; 1 can(s) cream of chicken soup-undiluted; 16 ounce(s) sour cream; 2 cup(s) cheese, shredded; 1 1/2 cup(s) crushed corn flakes; 1/2 cup(s) unsalted butter; - white pepper to taste

(2 RATINGS)

76 Pinches

melissa harris

winfield, KS

Updated on Jul 20, 2012

A tradition in our family. Always a great dish to serve when you need to feed a crowd! Whether for a holiday, potluck, celebration, sickness, or funeral.. whatever the occassion, this recipe is the one I always reach for.

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prep time 20 Min

cook time 40 Min

method Bake

yield

Ingredients

1 package frozen hashbrown pototoes w/peppers & onions
1 can cream of chicken soup-undiluted
16 ounces sour cream
2 cups cheese, shredded
1 1/2 cups crushed corn flakes
1/2 cup unsalted butter
- white pepper to taste

How To Make hashbrown potato casserole

Step 1

Combine frozen potatoes, soup, sour cream, and shedded cheese in large mixing bowl. Add pepper to taste.

Step 2

Place potato mixture in greased 9x13" casserole dish.
Step 3

Melt butter and coat cornflakes. Spread evenly on top of casserole. Bake uncovered approx 35-40 minutes at 375 degrees.
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