Real Recipes From Real Home Cooks ®

hashbrown potato casserole

(2 ratings)
Recipe by
melissa harris
winfield, KS

A tradition in our family. Always a great dish to serve when you need to feed a crowd! Whether for a holiday, potluck, celebration, sickness, or funeral.. whatever the occassion, this recipe is the one I always reach for.

(2 ratings)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For hashbrown potato casserole

  • 1 pkg
    frozen hashbrown pototoes w/peppers & onions
  • 1 can
    cream of chicken soup-undiluted
  • 16 oz
    sour cream
  • 2 c
    cheese, shredded
  • 1 1/2 c
    crushed corn flakes
  • 1/2 c
    unsalted butter
  • white pepper to taste

How To Make hashbrown potato casserole

  • 1
    Combine frozen potatoes, soup, sour cream, and shedded cheese in large mixing bowl. Add pepper to taste.
  • 2
    Place potato mixture in greased 9x13" casserole dish.
  • 3
    Melt butter and coat cornflakes. Spread evenly on top of casserole. Bake uncovered approx 35-40 minutes at 375 degrees.

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