Hashbrown Casserole

1
Sharon Stacey

By
@EmilysMom

My husband loves this. Its just like Cracker Barrels!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
45 Min

Ingredients

  • 2 lb
    frozen hashbrowns
  • 8 oz
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1 stick
    butter
  • 1/2 c
    chopped onion
  • 2 c
    grated cheddar cheese

How to Make Hashbrown Casserole

Step-by-Step

  1. Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in microwave. In a bowl, add minced onions, sour cream, and soup. Add melted butter. Pour soup mixture over potatoes. Sprinkle with cheese. Bake at 350 degrees for 45 minutes. When done, stur well.

Printable Recipe Card

About Hashbrown Casserole

Course/Dish: Potatoes




Show 3 Comments & Reviews

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...