hashbrown casserole
(1 RATING)
Everyone loves this when I fix it.... it's good any time of the day!
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prep time
10 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2-32 ounces bags of hashbrowns
- 4 cups sargento mild cheddar shredded cheese
- 1 cup chopped ham
- 8 ounces sour cream
- 2 cans cream of chicken soup
- 1 stick butter
- - salt and pepper to taste.
How To Make hashbrown casserole
-
Step 1Heat oven to 350 degrees. Melt butter. Mix all ingredients together (save 1 cup of cheese). Pour in 9x13 baking dish, cover with remaining cheese. Bake for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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