Hashbrown Casserole

Hashbrown Casserole Recipe

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deb mabry


Everyone loves this when I fix it.... it's good any time of the day!


★★★★★ 1 vote

10 Min
1 Hr


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  • 2-32 oz
    bags of hashbrowns
  • 4 c
    sargento mild cheddar shredded cheese
  • 1 c
    chopped ham
  • 8 oz
    sour cream
  • 2 can(s)
    cream of chicken soup
  • 1 stick
  • ·
    salt and pepper to taste.

How to Make Hashbrown Casserole


  1. Heat oven to 350 degrees. Melt butter. Mix all ingredients together (save 1 cup of cheese). Pour in 9x13 baking dish, cover with remaining cheese. Bake for one hour.

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