hashbrown casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 package(s) frozen plain hash browns (cubed or shredded); 2 cup(s) sharp cheese, shredded; 16 ounce(s) sour cream; 2 stick(s) butter, melted; 1 cup(s) onion, chopped; 1 can(s) cream of chicken soup; 2 cup(s) corn flakes, crushed

(1 RATING)

76 Pinches

Stacy Wigington

Niceville, FL

Updated on Aug 2, 2011

EVERYONE loves this recipe I got from my Mother (I can't remember which book she found it in). They love it so much it's been nicknamed "Crack Casserole!"

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prep time 15 Min

cook time 1 Hr

method ---

yield Large Group

Ingredients

1 package frozen plain hash browns (cubed or shredded)
2 cups sharp cheese, shredded
16 ounces sour cream
2 sticks butter, melted
1 cup onion, chopped
1 can cream of chicken soup
2 cups corn flakes, crushed

How To Make hashbrown casserole

Step 1

In a large mixing bowl you will combine hash browns, sharp cheddar, sour cream, onion, cream of chicken soup, and one stick of melted butter. I also add salt & pepper to preference.

Step 2

In a small mixing bowl you will add crushed corn flakes (I usually pour the corn flakes in a large baggie prior to putting in the bowl and crush with a rolling pin) and the remaining stick of melted butter.
Step 3

Preheat oven to 350 degrees. Pour potato mixture into casserole dish. Take your corn flake mixture and sprinkle across the top of the potatoes. Pop it into the oven for an hour and it's good to go!
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