2 lbshredded hashbrowns-thawed
1-8oz jar(s)sour cream
1 can(s)cream of celery soup
1 pkgshredded chedder cheese
1 tspblack pepper
2 ccorn flakes (crushed)
How to Make Hashbrown Casserole
- Mix hashbrowns, onion, celery soup, chedder cheese, sour cream, salt and pepper in a large bowl. Make sure all ingredients are mix together well.
- Spray a casserole dish with butter spray, pour hashbrowns in dish. Put slices of butter all over the top of the hashbrowns.
- Bake on 400 degrees for about an hour. Remove from oven, sprinkle the corn flakes over the top of the casserole and bake for another 10 min.
- Remove from oven. Let cool. Serve warm.