hashbrown casserole
(1 rating)
My sister-n-law made this for a family get together and it was amazing. I make it all the time now for my family. They beg for it!!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For hashbrown casserole
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2 lbshredded hashbrowns-thawed
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1-8oz jarsour cream
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1 mdonion-chopped
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1 cancream of celery soup
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1 pkgshredded chedder cheese
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1 tspblack pepper
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1 tspsalt
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2 ccorn flakes (crushed)
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1 stickbutter-sliced
How To Make hashbrown casserole
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1Mix hashbrowns, onion, celery soup, chedder cheese, sour cream, salt and pepper in a large bowl. Make sure all ingredients are mix together well.
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2Spray a casserole dish with butter spray, pour hashbrowns in dish. Put slices of butter all over the top of the hashbrowns.
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3Bake on 400 degrees for about an hour. Remove from oven, sprinkle the corn flakes over the top of the casserole and bake for another 10 min.
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4Remove from oven. Let cool. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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