Hashbrown Casserole

Terri Wiley


My sister-n-law made this for a family get together and it was amazing. I make it all the time now for my family. They beg for it!!


★★★★★ 1 vote

20 Min
1 Hr 10 Min


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  • 2 lb
    shredded hashbrowns-thawed
  • 1-8oz jar(s)
    sour cream
  • 1 medium
  • 1 can(s)
    cream of celery soup
  • 1 pkg
    shredded chedder cheese
  • 1 tsp
    black pepper
  • 1 tsp
  • 2 c
    corn flakes (crushed)
  • 1 stick

How to Make Hashbrown Casserole


  1. Mix hashbrowns, onion, celery soup, chedder cheese, sour cream, salt and pepper in a large bowl. Make sure all ingredients are mix together well.
  2. Spray a casserole dish with butter spray, pour hashbrowns in dish. Put slices of butter all over the top of the hashbrowns.
  3. Bake on 400 degrees for about an hour. Remove from oven, sprinkle the corn flakes over the top of the casserole and bake for another 10 min.
  4. Remove from oven. Let cool. Serve warm.

Printable Recipe Card

About Hashbrown Casserole

Course/Dish: Sides, Potatoes
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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