hashbrown casserole
I looked at all the hashbrown casseroles on this site and none of them was like this. Its very simple but we do one thing different, we use a whole jar of queso. It makes it better we think.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
serves 6
Ingredients
- 1/2 jar cheese whiz
- 8 ounces hiland french onion dip
- 1 can cream of mushroom soup
- 1 stick butter
- 16 ounces frozen hashbrowns
- 2 cups corn flakes, crushed or bread crumbs
How To Make hashbrown casserole
-
Step 1Mix Cheese Whiz, French Onion Dip, soup, and 1/2 stick of butter in a large bowl. Stir in the hashbrowns. Pour mixture into a 13x9 Pyrex dish. Top with mixture of crushed corn flakes or bread crumbs and remaining 1/2 stick of butter. [melted] Bake at 350 degrees for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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