Hashbrown Casserole

1
Christine Mel

By
@ViaDolarosa

Wonderful comfort food on a cold winter morning!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 can(s)
    condensed cream of potato soup
  • 1 c
    sour cream
  • 1 tsp
    garlic powder
  • 2 lb
    frozen shreded hash browns
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    grated parmesan cheese

How to Make Hashbrown Casserole

Step-by-Step

  1. In a large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.
  2. Place into a greased 13x9 inch pan. Top with Parmesan cheese. Bake uncovered 350 degrees for 55-60 minutes or until potatoes are tender.

Printable Recipe Card

About Hashbrown Casserole

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheesy, #hashbrowns




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