Real Recipes From Real Home Cooks ®

hashbrown casserole

(1 rating)
Recipe by
Christine Chamberlain
Durham, NC

Wonderful comfort food on a cold winter morning!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 55 Min
method Bake

Ingredients For hashbrown casserole

  • 2 can
    condensed cream of potato soup
  • 1 c
    sour cream
  • 1 tsp
    garlic powder
  • 2 lb
    frozen shreded hash browns
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    grated parmesan cheese

How To Make hashbrown casserole

  • 1
    In a large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.
  • 2
    Place into a greased 13x9 inch pan. Top with Parmesan cheese. Bake uncovered 350 degrees for 55-60 minutes or until potatoes are tender.