hashbrown casserole

Name: Hashbrown Casserole
Prep time: 5 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) condensed cream of potato soup; 1 cup(s) sour cream; 1 teaspoon(s) garlic powder; 2 pound(s) frozen shreded hash browns; 2 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) grated parmesan cheese

(1 RATING)

115 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Oct 10, 2011

Wonderful comfort food on a cold winter morning!

Rate

prep time 5 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

2 cans condensed cream of potato soup
1 cup sour cream
1 teaspoon garlic powder
2 pounds frozen shreded hash browns
2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese

How To Make hashbrown casserole

Step 1

In a large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.

Step 2

Place into a greased 13x9 inch pan. Top with Parmesan cheese. Bake uncovered 350 degrees for 55-60 minutes or until potatoes are tender.
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