30 ozloose hash browns-thawed(found in freezer section with french fries)
2 ccheddar cheese, shredded
1 can(s)cream of chicken soup
8 ozsour cream
3/4 stickbutter-for casserole
1/2 stickbutter-for topping
2 ccorn flakes-crushed
·salt and pepper to taste
***PREHEAT OVEN TO 350 DEGREES***
How to Make Hashbrown Casserole
- melt 3/4 stick of butter in bottom of 9x13 casserole dish. Mix onion, soup, sour cream, cheese, hash browns and salt and pepper in medium bowl. (mix well), Place in casserole dish.
- Melt 1/2 stick of butter and mix with crushed corn flakes in bowl. Place on top of casserole. Bake for 1 hour at 350*.
- Note--I have substituted cream of mushroom soup before when I did not have any cream of chicken soup hanging around.