Real Recipes From Real Home Cooks ®

hashbrown casserole

Recipe by
Cathie Valentine
Graniteville, SC

This is a great casserole for breakfast as well as supper, or even lunch. Let's just say this is a great casserole :-). I have a friend who refuses to keep up with her recipes and I swear I have been called at least 10 times for me to send this recipe to her again. It is so good and goes with everything. I like to serve mine with pork or hamburgers. It really makes a great side dish.

yield 8 -12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For hashbrown casserole

  • 30 oz
    loose hash browns-thawed(found in freezer section with french fries)
  • 2 c
    cheddar cheese, shredded
  • 1 can
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 sm
  • 3/4 stick
    butter-for casserole
  • 1/2 stick
    butter-for topping
  • 2 c
    corn flakes-crushed
  • salt and pepper to taste

How To Make hashbrown casserole

  • 1
    melt 3/4 stick of butter in bottom of 9x13 casserole dish. Mix onion, soup, sour cream, cheese, hash browns and salt and pepper in medium bowl. (mix well), Place in casserole dish.
  • 2
    Melt 1/2 stick of butter and mix with crushed corn flakes in bowl. Place on top of casserole. Bake for 1 hour at 350*.
  • 3
    Note--I have substituted cream of mushroom soup before when I did not have any cream of chicken soup hanging around.