Hashbrown Casserole

Cathie Valentine


This is a great casserole for breakfast as well as supper, or even lunch. Let's just say this is a great casserole :-). I have a friend who refuses to keep up with her recipes and I swear I have been called at least 10 times for me to send this recipe to her again. It is so good and goes with everything. I like to serve mine with pork or hamburgers. It really makes a great side dish.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 30 oz
    loose hash browns-thawed(found in freezer section with french fries)
  • 2 c
    cheddar cheese, shredded
  • 1 can(s)
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 small
  • 3/4 stick
    butter-for casserole
  • 1/2 stick
    butter-for topping
  • 2 c
    corn flakes-crushed
  • ·
    salt and pepper to taste

How to Make Hashbrown Casserole


  1. melt 3/4 stick of butter in bottom of 9x13 casserole dish. Mix onion, soup, sour cream, cheese, hash browns and salt and pepper in medium bowl. (mix well), Place in casserole dish.
  2. Melt 1/2 stick of butter and mix with crushed corn flakes in bowl. Place on top of casserole. Bake for 1 hour at 350*.
  3. Note--I have substituted cream of mushroom soup before when I did not have any cream of chicken soup hanging around.

Printable Recipe Card

About Hashbrown Casserole

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids

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