hashbrown casserole
This is a great casserole for breakfast as well as supper, or even lunch. Let's just say this is a great casserole :-). I have a friend who refuses to keep up with her recipes and I swear I have been called at least 10 times for me to send this recipe to her again. It is so good and goes with everything. I like to serve mine with pork or hamburgers. It really makes a great side dish.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
8-12 serving(s)
Ingredients
- 30 ounces loose hash browns-thawed(found in freezer section with french fries)
- 2 cups cheddar cheese, shredded
- 1 can cream of chicken soup
- 8 ounces sour cream
- 1 small onion-chopped
- 3/4 stick butter-for casserole
- 1/2 stick butter-for topping
- 2 cups corn flakes-crushed
- - salt and pepper to taste
- ***PREHEAT OVEN TO 350 DEGREES***
How To Make hashbrown casserole
-
Step 1melt 3/4 stick of butter in bottom of 9x13 casserole dish. Mix onion, soup, sour cream, cheese, hash browns and salt and pepper in medium bowl. (mix well), Place in casserole dish.
-
Step 2Melt 1/2 stick of butter and mix with crushed corn flakes in bowl. Place on top of casserole. Bake for 1 hour at 350*.
-
Step 3Note--I have substituted cream of mushroom soup before when I did not have any cream of chicken soup hanging around.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Potatoes
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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