Hashbrown Casserole

Hashbrown Casserole Recipe

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Joyce Lowery


I ate a similar casserole in French Camp,Mississippi, when my cousin died. I came home and tried to duplicate it. It is similar to the one I ate there.


★★★★★ 1 vote

20 Min
1 Hr


  • 8 oz
    cheez whiz
  • 8 oz
    french onion dip
  • 1 can(s)
    cream of anything soup (mushroom is my favorite)
  • 1 stick
  • 32 oz
    chunky frozen hashbrowns
  • 8 oz
    mild cheddar cheese, grated

How to Make Hashbrown Casserole


  1. Mix cheez whiz, french onion dip, soup, and 1/2 stick butter in a large bowl. Stir in the hashbrowns. pour mixture into a 13x9-inch pyrex dish. Top with mixture of grated cheese and remaining 1/2 stick of butter (melted). Bake at 350 degrees for 1 hour.

Printable Recipe Card

About Hashbrown Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern

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