hashbrown casserole

Name: Hashbrown Casserole
Ingredients: 2 package(s) o'brien style hashbrowns; 16 ounce(s) sour cream; 1 stick(s) butter; 2 can(s) cream of mushroom soup; 20 ounce(s) cheddar cheese, shredded; - bread crumbs or crushed corn flakes

(1 RATING)

49 Pinches

Brandy Harrison-Hildreth

Houston, TX

Updated on Dec 5, 2011

Again, everyones got a version of this dish, this is mine!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 packages o'brien style hashbrowns
16 ounces sour cream
1 stick butter
2 cans cream of mushroom soup
20 ounces cheddar cheese, shredded
- bread crumbs or crushed corn flakes

How To Make hashbrown casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Mix everything together except for the bread crumbs/corn flakes and 1/2 bag of the shredded cheddar (enough to sprinkle all over the top).
Step 3

Spread into a greased baking dish. Top with remaing cheese and bread crumbs/crushed corn flakes.
Step 4

Bake for 1 hour and ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes