hashbrown casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) shredded hashbrowns; 3/4 cup(s) butter, melted (divided); 1 can(s) cream of chicken soup; 3/4 cup(s) sour cream; 1/2 cup(s) onion, chopped; 1 1/4 cup(s) cheddar cheese, shredded; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 package(s) ritz crackers, crushed

(1 RATING)

100 Pinches

Judy Steward

Albany, KY

Updated on Nov 29, 2012

simple and easy as a side dish or by its self. great for holidays, or family gathering.

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prep time 15 Min

cook time 50 Min

method Bake

yield 8 to 10

Ingredients

1 pound shredded hashbrowns
3/4 cup butter, melted (divided)
1 can cream of chicken soup
3/4 cup sour cream
1/2 cup onion, chopped
1 1/4 cups cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
1 package ritz crackers, crushed

How To Make hashbrown casserole

Step 1

Preheat oven to 375 degrease. Spray a 9 by 12 baking dish.

Step 2

Place thawed hashbrowns in a large bowl.
Step 3

In a medium bowl, add cream of chicken, sour cream, onion, 1/4 cup of the butter, salt, and pepper, mixing well. gently add mixture into the hashbrowns, add cheese and spread into baking dish, spread crackers evenly over top, pour remaining butter over crushed crackers.
Step 4

Bake for 45 to 50 minutes until golden brown.(Cool before serving.)
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