Hashbrown Casserole

Hashbrown Casserole Recipe

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Priscilla Smith

By
@pmsmith

My mother made this occasionally for company and it was great served with eggs or any other entree.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 1/2 c
    melted margarine or butter
  • 1/2 c
    chopped onion
  • 1 can(s)
    cream of chicken soup, undiluted
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 c
    grated colby cheese
  • 1
    2 lb. bag frozen hash brown potatoes, thawed slightly and broken up with a fork

How to Make Hashbrown Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9x13 casserole dish with cooking spray. In a bowl, combine soup, melted margarine (or butter), salt, pepper, onions, and cheese.
  2. Gently mix in the potatoes and pour all into prepared dish. Bake for 30-35 minutes.

Printable Recipe Card

About Hashbrown Casserole

Course/Dish: Potatoes




Show 1 Comment & Review

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