hashbrown casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1/2 cup(s) melted margarine or butter; 1/2 cup(s) chopped onion; 1 can(s) cream of chicken soup, undiluted; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 cup(s) grated colby cheese; 1 - 2 lb. bag frozen hash brown potatoes, thawed slightly and broken up with a fork

(2 RATINGS)

71 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 4, 2012

My mother made this occasionally for company and it was great served with eggs or any other entree.

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prep time 15 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

1/2 cup melted margarine or butter
1/2 cup chopped onion
1 can cream of chicken soup, undiluted
1 teaspoon salt
1/2 teaspoon pepper
2 cups grated colby cheese
1 - 2 lb. bag frozen hash brown potatoes, thawed slightly and broken up with a fork

How To Make hashbrown casserole

Step 1

Preheat oven to 350 degrees. Spray a 9x13 casserole dish with cooking spray. In a bowl, combine soup, melted margarine (or butter), salt, pepper, onions, and cheese.

Step 2

Gently mix in the potatoes and pour all into prepared dish. Bake for 30-35 minutes.
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