Hashbrown Casserole
By
cathy tate
@cathylynne29
1
★★★★★ 2 votes5
Ingredients
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32 ozfrozen bag hashbrown, thawed
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2 can(s)cream of chicken soup
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8 ozsour cream
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3/4 conion, chopped
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3/4 ccheddar cheese, shredded
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3/4 cswiss cheese, shredded
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1/4 cparmesan cheese, shredded
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1/2 tsppepper