Hashbrown Casserole
By
cathy tate
@cathylynne29
1
Every year for all my 54yrs, my aunt Judy has made the absolute best, most wonderful "cheese potatoes" - twice baked potatoes, for Thanksgiving and Christmas. No holiday is complete without these wonderful treats. I do not even try to make them, I know they will not taste like hers! I served this casserole at Christmas breakfast 2yrs ago and my aunt Judy flipped out! She swears that it is better than her cheese potatoes. Now we have both at every holiday meal!
Rating:
★★★★★ 2 votes
Serves:
8
Prep:
10 Min
Cook:
1 Hr 30 Min
Ingredients
- 32 oz
- frozen bag hashbrown, thawed
- 2 can(s)
- cream of chicken soup
- 8 oz
- sour cream
- 3/4 c
- onion, chopped
- 3/4 c
- cheddar cheese, shredded
- 3/4 c
- swiss cheese, shredded
- 1/4 c
- parmesan cheese, shredded
- 1/2 tsp
- pepper
How to Make Hashbrown Casserole
- 1Preheat oven to 375 degrees. Spray 13x9 inch pan. Combine all ingredients. Pour into pan. Bake 1 1/2 hours.
