hashbrown casserole

Name: Hashbrown Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 32 ounce(s) frozen bag hashbrown, thawed; 2 can(s) cream of chicken soup; 8 ounce(s) sour cream; 3/4 cup(s) onion, chopped; 3/4 cup(s) cheddar cheese, shredded; 3/4 cup(s) swiss cheese, shredded; 1/4 cup(s) parmesan cheese, shredded; 1/2 teaspoon(s) pepper

★★★★★ 2 Reviews

review

By cathy tate

@cathylynne29

from high point, NC

Every year for all my 54yrs, my aunt Judy has made the absolute best, most wonderful "cheese potatoes" - twice baked potatoes, for Thanksgiving and Christmas. No holiday is complete without these wonderful treats. I do not even try to make them, I know they will not taste like hers! I served this casserole at Christmas breakfast 2yrs ago and my aunt Judy flipped out! She swears that it is better than her cheese potatoes. Now we have both at every holiday meal!

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★★★★★ 2 Reviews

serves 8

prep time 10 Min

cook time 1 Hr 30 Min

Ingredients For hashbrown casserole

32 oz

frozen bag hashbrown, thawed
2 can

cream of chicken soup
8 oz

sour cream
3/4 c

onion, chopped
3/4 c

cheddar cheese, shredded
3/4 c

swiss cheese, shredded
1/4 c

parmesan cheese, shredded
1/2 tsp

pepper

How To Make hashbrown casserole

1
Preheat oven to 375 degrees. Spray 13x9 inch pan. Combine all ingredients. Pour into pan. Bake 1 1/2 hours.
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hashbrown casserole

Ingredients For hashbrown casserole

How To Make hashbrown casserole

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