Hashbrown Casserole

Hashbrown Casserole Recipe

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LoriAnn Poland


Can't keep this one ... they gobble it up fast. Great for breakfast or lunch or dinner as a side dish ..... maybe you should make two!!


★★★★★ 1 vote

8 to 10
20 Min
35 Min


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bag frozen hashbrown potatoes
1/2 c
butter, melted
1/2 c
cheddar cheese, shredded
1/2 c
onion, chopped
12 oz
sour cream
1/2 tsp
1/2 tsp
black pepper

How to Make Hashbrown Casserole


  • 1Preheat oven to 350 degrees. Prepare a shallow casserole dish with non-stick spray.
  • 2Layer in each ingredient.... and bake uncovered at 350 degrees for 35 minutes. Remove from oven and cool for 10 to 15 minutes before serving.

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About Hashbrown Casserole

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Hashtags: #delicious, #easy

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