hashbrown casserole
(1 RATING)
Can't keep this one ... they gobble it up fast. Great for breakfast or lunch or dinner as a side dish ..... maybe you should make two!!
No Image
prep time
20 Min
cook time
35 Min
method
---
yield
8 to 10
Ingredients
- 1 - bag frozen hashbrown potatoes
- 1/2 cup butter, melted
- 1/2 cup cheddar cheese, shredded
- 1/2 cup onion, chopped
- 12 ounces sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
How To Make hashbrown casserole
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Step 1Preheat oven to 350 degrees. Prepare a shallow casserole dish with non-stick spray.
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Step 2Layer in each ingredient.... and bake uncovered at 350 degrees for 35 minutes. Remove from oven and cool for 10 to 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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