hashbrown casserole
(1 RATING)
My Sister fixed this at a cookout and she gave me the recipe..I love it.
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prep time
cook time
method
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yield
10 serving(s)
Ingredients
- 1 - 2 pounds bag hash browns
- 1/2 cup milk
- 1-8 ounce can of cream of chicken soup
- 8 ounces sour cream
- 2 cups cheddar cheese, shredded
- 2 cups corn flakes
- 1 stick butter or margarine
- - salt and pepper
How To Make hashbrown casserole
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Step 1Mix together the hash browns, milk, cream of chicken soup, sour cream, and cheddar cheese, and salt and pepper to taste..Put into baking dish. Crunch the corn flakes and sprinkle over top. Take the butter or margarine and melt it. Drizzle over corn flakes. Bake at 350 degrees for 1 hour. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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