Hashbrown Casserole
By
Libby Price
@pricesunbury59
1
My Sister fixed this at a cookout and she gave me the recipe..I love it.
Ingredients
- 1 - 2 lb
- bag hash browns
- 1/2 c
- milk
- 1-8 oz
- can of cream of chicken soup
- 8 oz
- sour cream
- 2 c
- cheddar cheese, shredded
- 2 c
- corn flakes
- 1 stick
- butter or margarine
- salt and pepper
How to Make Hashbrown Casserole
- 1Mix together the hash browns, milk, cream of chicken soup, sour cream, and cheddar cheese, and salt and pepper to taste..Put into baking dish. Crunch the corn flakes and sprinkle over top. Take the butter or margarine and melt it. Drizzle over corn flakes. Bake at 350 degrees for 1 hour. Serve.
About Hashbrown Casserole
Other Tag: Quick & Easy
