Hashbrown Casserole

Hashbrown Casserole Recipe

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Libby Price

By
@pricesunbury59

My Sister fixed this at a cookout and she gave me the recipe..I love it.

Rating:

★★★★★ 1 vote

Comments:
2 Comments
Serves:
10

Ingredients

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  • 1 - 2 lb
    bag hash browns
  • 1/2 c
    milk
  • 1-8 oz
    can of cream of chicken soup
  • 8 oz
    sour cream
  • 2 c
    cheddar cheese, shredded
  • 2 c
    corn flakes
  • 1 stick
    butter or margarine
  • ·
    salt and pepper

How to Make Hashbrown Casserole

Step-by-Step

  1. Mix together the hash browns, milk, cream of chicken soup, sour cream, and cheddar cheese, and salt and pepper to taste..Put into baking dish. Crunch the corn flakes and sprinkle over top. Take the butter or margarine and melt it. Drizzle over corn flakes. Bake at 350 degrees for 1 hour. Serve.

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About Hashbrown Casserole

Course/Dish: Other Breakfast, Potatoes, Side Casseroles
Other Tag: Quick & Easy




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