Hashbrown Casserole

Hashbrown Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jane Thompson

By
@JanieT

This is sinfully delicious. Hope you're not dieting!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 lb
    frozen hashbrowns
  • 2 c
    shredded cheddar cheese
  • 1 can(s)
    cream of chicken soup
  • 1 stick
    melted butter (split in half)
  • 1 c
    sour cream
  • 1 Tbsp
    minced onion
  • 1/2 c
    bread crumbs (or corn flakes)

How to Make Hashbrown Casserole

Step-by-Step

  1. Thaw potatoes and place in large bowl.
    In another bowl, mix together soup, sour cream, 1/4 cup melted butter and onions.
    Pour over potatoes.
    Add cheese and mix well.
    Place in a buttered 13x9 inch baking dish.
    Mix crumbs and remaining melted butter and sprinkle over potato mixture.
    Bake uncovered for 1 1/2 hours at 350 degrees

Printable Recipe Card

About Hashbrown Casserole

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern




Show 2 Comments & Reviews

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...