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prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 pounds frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 stick melted butter (split in half)
- 1 cup sour cream
- 1 tablespoon minced onion
- 1/2 cup bread crumbs (or corn flakes)
How To Make hashbrown casserole
-
Step 1Thaw potatoes and place in large bowl. In another bowl, mix together soup, sour cream, 1/4 cup melted butter and onions. Pour over potatoes. Add cheese and mix well. Place in a buttered 13x9 inch baking dish. Mix crumbs and remaining melted butter and sprinkle over potato mixture. Bake uncovered for 1 1/2 hours at 350 degrees
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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