1Thaw potatoes and place in large bowl.
In another bowl, mix together soup, sour cream, 1/4 cup melted butter and onions.
Pour over potatoes.
Add cheese and mix well.
Place in a buttered 13x9 inch baking dish.
Mix crumbs and remaining melted butter and sprinkle over potato mixture.
Bake uncovered for 1 1/2 hours at 350 degrees
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