Hashbrown Caserole

Hashbrown Caserole

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Kim Schneider


In my family we make this every Christmas to go with our honey baked ham. I love it anytime of the year though.


★★★★★ 1 vote

15 Min
45 Min


  • 1 pkg
    dice hashbrowns, frozen
  • 1 can(s)
    cream of chicken soup
  • 1 pt
    (or 2 cups) sour cream
  • 2 1/2 c
    cheddar cheese, shredded
  • 1
    small onion, chopped

How to Make Hashbrown Caserole


  1. In large bowl put hashbrowns, onion and 2 cups of cheese.
  2. In a small bowl mix together cream of chicken soup and sour cream.
  3. Pour sour cream mixture over hashbrown mixture and stir until completely mixed.
  4. Put all of this in a 9 x 13 baking pan and sprinkle the remaining 1/2 cup cheese over the top.
  5. Bake at 350 degrees 40 - 45 minutes or until the potaotoes are soft.

Printable Recipe Card

About Hashbrown Caserole

Course/Dish: Potatoes
Hashtags: #cheddar #hashbrowns

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