Hashbrown Caserole

Name: Hashbrown Caserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1 pkg dice hashbrowns, frozen; 1 can(s) cream of chicken soup; 1 pt (or 2 cups) sour cream; 2 1/2 c cheddar cheese, shredded; 1 small onion, chopped

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By Kim Schneider
@Moonlighteyes74

In my family we make this every Christmas to go with our honey baked ham. I love it anytime of the year though.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1 pkg

dice hashbrowns, frozen
1 can(s)

cream of chicken soup
1 pt

(or 2 cups) sour cream
2 1/2 c

cheddar cheese, shredded
1

small onion, chopped

How to Make Hashbrown Caserole

Step-by-Step

In large bowl put hashbrowns, onion and 2 cups of cheese.
In a small bowl mix together cream of chicken soup and sour cream.
Pour sour cream mixture over hashbrown mixture and stir until completely mixed.
Put all of this in a 9 x 13 baking pan and sprinkle the remaining 1/2 cup cheese over the top.
Bake at 350 degrees 40 - 45 minutes or until the potaotoes are soft.