hashbrown caserole

Name: Hashbrown Caserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 package(s) dice hashbrowns, frozen; 1 can(s) cream of chicken soup; 1 pint(s) (or 2 cups) sour cream; 2 1/2 cup(s) cheddar cheese, shredded; 1 - small onion, chopped

(1 RATING)

91 Pinches

Kim Nichols

Akron, OH

Updated on Nov 11, 2012

In my family we make this every Christmas to go with our honey baked ham. I love it anytime of the year though.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 package dice hashbrowns, frozen
1 can cream of chicken soup
1 pint (or 2 cups) sour cream
2 1/2 cups cheddar cheese, shredded
1 - small onion, chopped

How To Make hashbrown caserole

Step 1

In large bowl put hashbrowns, onion and 2 cups of cheese.

Step 2

In a small bowl mix together cream of chicken soup and sour cream.
Step 3

Pour sour cream mixture over hashbrown mixture and stir until completely mixed.
Step 4

Put all of this in a 9 x 13 baking pan and sprinkle the remaining 1/2 cup cheese over the top.
Step 5

Bake at 350 degrees 40 - 45 minutes or until the potaotoes are soft.
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