Hashbrown Caserole

Hashbrown Caserole Recipe

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Kim Schneider

By
@Moonlighteyes74

In my family we make this every Christmas to go with our honey baked ham. I love it anytime of the year though.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

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1 pkg
dice hashbrowns, frozen
1 can(s)
cream of chicken soup
1 pt
(or 2 cups) sour cream
2 1/2 c
cheddar cheese, shredded
1
small onion, chopped

How to Make Hashbrown Caserole

Step-by-Step

  • 1In large bowl put hashbrowns, onion and 2 cups of cheese.
  • 2In a small bowl mix together cream of chicken soup and sour cream.
  • 3Pour sour cream mixture over hashbrown mixture and stir until completely mixed.
  • 4Put all of this in a 9 x 13 baking pan and sprinkle the remaining 1/2 cup cheese over the top.
  • 5Bake at 350 degrees 40 - 45 minutes or until the potaotoes are soft.

Printable Recipe Card

About Hashbrown Caserole

Course/Dish: Potatoes




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