Hash Brown Tater Casserole

Hash Brown Tater Casserole Recipe

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Angie Adams

By
@angieadams7

This recipe is great served with steak or any type of meat meal.

I have taken this to several potlucks and it is a hit!

I have substituted Ore-Ida Potatoes O'Brien as it has chopped onions and green/red peppers in the mix.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • ·
    20 oz. package of hash brown potatoes
  • ·
    1 lb. bag of sharp cheddar cheese, shredded
  • ·
    1 bag of onion rings, frozen
  • ·
    1/2 cup of chopped onions
  • ·
    8 oz sour cream
  • ·
    1 can cream of celery soup or creamy onion soup

How to Make Hash Brown Tater Casserole

Step-by-Step

  1. Pre-heat oven to 350 degrees. Spray baking dish with nonstick spray. In a seperate bowl, combine hash browns, 3/4 of shredded cheese, onions, sour cream and soup. Mix Well. Spread mixture into baking dish. Cover with remaining cheese and top with one layer of onion rings. Bake in oven for about 1 hour.

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About Hash Brown Tater Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




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