hash brown quiche casserole

★★★★★ 2
By Annamaria Settanni McDonald
from Brooklyn, OH

This is a dish I can eat morning, noon and night. Great for any meal and also for a side. It's super cheesy and comforting!

★★★★★ 2

Ingredients For hash brown quiche casserole

  • 1 pkg
    (24oz) shredded hash browns
  • 1/4 c
    butter, melted
  • 2 c
    cheddar cheese, shredded
  • 2 c
    swiss cheese, shredded
  • 2 c
    cooked ham, bacon, or sausage, chopped
  • 6
    eggs
  • 1 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper (optional)
  • top with additional shredded cheese right out of oven and sprinkle with parmesan cheese!

How To Make hash brown quiche casserole

  • 1
    Lightly press hash browns in well greased 9 x 13. Brush top with melted butter. Bake at 425 degrees for 25 minutes. Remove from oven and turn down temperature to 350 degrees. Beat eggs, milk & salt, set aside. Layer cheese and meat over hash browns, then pour egg mixture over. Bake 350 for 30-40 minutes. (Until inserted knife is clean.)
  • 2
    Top with Cheese when still hot to melt and sprinkle freshly grated parmesan cheese! Enjoy!
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