hash brown quiche casserole

Name: Hash Brown Quiche Casserole
Ingredients: 1 package(s) (24oz) shredded hash browns; 1/4 cup(s) butter, melted; 2 cup(s) cheddar cheese, shredded; 2 cup(s) swiss cheese, shredded; 2 cup(s) cooked ham, bacon, or sausage, chopped; 6 - eggs; 1 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper (optional); - top with additional shredded cheese right out of oven and sprinkle with parmesan cheese!

(2 RATINGS)

437 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on May 25, 2011

This is a dish I can eat morning, noon and night. Great for any meal and also for a side. It's super cheesy and comforting!

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Ingredients

1 package (24oz) shredded hash browns
1/4 cup butter, melted
2 cups cheddar cheese, shredded
2 cups swiss cheese, shredded
2 cups cooked ham, bacon, or sausage, chopped
6 - eggs
1 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper (optional)
- top with additional shredded cheese right out of oven and sprinkle with parmesan cheese!

How To Make hash brown quiche casserole

Step 1

Lightly press hash browns in well greased 9 x 13. Brush top with melted butter. Bake at 425 degrees for 25 minutes. Remove from oven and turn down temperature to 350 degrees. Beat eggs, milk & salt, set aside. Layer cheese and meat over hash browns, then pour egg mixture over. Bake 350 for 30-40 minutes. (Until inserted knife is clean.)

Step 2

Top with Cheese when still hot to melt and sprinkle freshly grated parmesan cheese! Enjoy!
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