Hash Brown Quiche Casserole

Hash Brown Quiche Casserole Recipe

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Annamaria Settanni McDonald


This is a dish I can eat morning, noon and night. Great for any meal and also for a side. It's super cheesy and comforting!


★★★★★ 2 votes



  • 1 pkg
    (24oz) shredded hash browns
  • 1/4 c
    butter, melted
  • 2 c
    cheddar cheese, shredded
  • 2 c
    swiss cheese, shredded
  • 2 c
    cooked ham, bacon, or sausage, chopped
  • 6
  • 1 1/2 c
  • 1/2 tsp
  • 1/2 tsp
    pepper (optional)
  • ·
    top with additional shredded cheese right out of oven and sprinkle with parmesan cheese!

How to Make Hash Brown Quiche Casserole


  1. Lightly press hash browns in well greased 9 x 13. Brush top with melted butter. Bake at 425 degrees for 25 minutes. Remove from oven and turn down temperature to 350 degrees. Beat eggs, milk & salt, set aside. Layer cheese and meat over hash browns, then pour egg mixture over. Bake 350 for 30-40 minutes. (Until inserted knife is clean.)
  2. Top with Cheese when still hot to melt and sprinkle freshly grated parmesan cheese! Enjoy!

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