Hash Brown Quiche Casserole

Hash Brown Quiche Casserole Recipe

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Annamaria Settanni McDonald


This is a dish I can eat morning, noon and night. Great for any meal and also for a side. It's super cheesy and comforting!

★★★★★ 2 votes


1 pkg
(24oz) shredded hash browns
1/4 c
butter, melted
2 c
cheddar cheese, shredded
2 c
swiss cheese, shredded
2 c
cooked ham, bacon, or sausage, chopped
1 1/2 c
1/2 tsp
1/2 tsp
pepper (optional)
top with additional shredded cheese right out of oven and sprinkle with parmesan cheese!


1Lightly press hash browns in well greased 9 x 13. Brush top with melted butter. Bake at 425 degrees for 25 minutes. Remove from oven and turn down temperature to 350 degrees. Beat eggs, milk & salt, set aside. Layer cheese and meat over hash browns, then pour egg mixture over. Bake 350 for 30-40 minutes. (Until inserted knife is clean.)
2Top with Cheese when still hot to melt and sprinkle freshly grated parmesan cheese! Enjoy!