hash brown potato casserole

Name: Hash brown potato casserole
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 bag(s) frozen southern style hashbrowns 32oz; 1 pint(s) sour cream; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 bag(s) cheddar cheese, shredded 4 cups; 1 cup(s) saltine cracker crumbs; 2 tablespoon(s) butter

(1 RATING)

71 Pinches

phyllis cheever

anderson, IN

Updated on Feb 28, 2013

I found this recipe 30 years ago in the star. This can be made for breakfast or a side for dinner. This is so easy. Always requested at potlucks

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 bag frozen southern style hashbrowns 32oz
1 pint sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 bag cheddar cheese, shredded 4 cups
1 cup saltine cracker crumbs
2 tablespoons butter

How To Make hash brown potato casserole

Step 1

Thaw hash browns in microwave

Step 2

Mix all ingredients together saving two cups of cheese for the top of casserole.Put in a buttered 9x11 -inch pan and spread remaining cheese on top.Crush saltine crackers in a freezer bag. Add butter and microwave until melted. Mix contents of bag together and sprinkle on top of cheese.
Step 3

bake at 350 degrees for 45-55 minutes
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