Hash brown potato casserole

Hash Brown Potato Casserole Recipe

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phyllis cheever


I found this recipe 30 years ago in the star. This can be made for breakfast or a side for dinner. This is so easy. Always requested at potlucks


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

1 bag(s)
frozen southern style hashbrowns 32oz
1 pt
sour cream
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 bag(s)
cheddar cheese, shredded 4 cups
1 c
saltine cracker crumbs
2 Tbsp

How to Make Hash brown potato casserole


  • 1Thaw hash browns in microwave
  • 2Mix all ingredients together saving two cups of cheese for the top of casserole.Put in a buttered 9x11 -inch pan and spread remaining cheese on top.Crush saltine crackers in a freezer bag. Add butter and microwave until melted. Mix contents of bag together and sprinkle on top of cheese.
  • 3bake at 350 degrees for 45-55 minutes

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About Hash brown potato casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

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