Real Recipes From Real Home Cooks ®

hash brown potato casserole

(1 rating)
Recipe by
phyllis cheever
anderson, IN

I found this recipe 30 years ago in the star. This can be made for breakfast or a side for dinner. This is so easy. Always requested at potlucks

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For hash brown potato casserole

  • 1 bag
    frozen southern style hashbrowns 32oz
  • 1 pt
    sour cream
  • 1 can
    cream of celery soup
  • 1 can
    cream of chicken soup
  • 1 bag
    cheddar cheese, shredded 4 cups
  • 1 c
    saltine cracker crumbs
  • 2 Tbsp
    butter

How To Make hash brown potato casserole

  • 1
    Thaw hash browns in microwave
  • 2
    Mix all ingredients together saving two cups of cheese for the top of casserole.Put in a buttered 9x11 -inch pan and spread remaining cheese on top.Crush saltine crackers in a freezer bag. Add butter and microwave until melted. Mix contents of bag together and sprinkle on top of cheese.
  • 3
    bake at 350 degrees for 45-55 minutes

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