hash brown pork bake

Name: Hash brown pork bake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: - 2 cups (16 ounces) sour cream; - 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; - 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; - 2 cups cubed cooked pork; - 1 pound velveeta pasteurized prepared cheese product, cubed; - 1/4 cup chopped onion; - 2 cups crushed cornflakes; - 1/2 cup butter, melted; - 1 cup (4 ounces) shredded part-skim mozzarella cheese

(1 RATING)

75 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Aug 27, 2010

This comforting family style casserole is so convenient.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

- 2 cups (16 ounces) sour cream
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 2 cups cubed cooked pork
- 1 pound velveeta pasteurized prepared cheese product, cubed
- 1/4 cup chopped onion
- 2 cups crushed cornflakes
- 1/2 cup butter, melted
- 1 cup (4 ounces) shredded part-skim mozzarella cheese

How To Make hash brown pork bake

Step 1

In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.
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