Hash Brown Casserole

Wendy Shockey


This is my version and I think its better than Cracker Barrels, judge for yourself.


★★★★★ 2 votes

10 Min
1 Hr


  • 2 lb
    hash browns potatoes
  • 2 c
    cheddar cheese
  • 2 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 1
    onion, chopped
  • 1/2 stick
  • ·
    salt and pepper

How to Make Hash Brown Casserole


  1. Saute the chopped onion with the butter over medium heat until soft, remove from heat and mix all ingredients together.Place in a casserole dish or a 9x13 pan, that has been buttered. Bake at 350 until hot and bubbly, about 45 minutes to an hour. Let set for 10 minutes then enjoy.

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