hash brown casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 1 h
Ingredients: 2 pound(s) hash browns potatoes; 2 cup(s) cheddar cheese; 2 can(s) cream of chicken soup; 1 cup(s) sour cream; 1 - onion, chopped; 1/2 stick(s) butter; - salt and pepper

(3 RATINGS)

152 Pinches 1 Photo

Wendy Shockey

Denver, CO

Updated on Jan 3, 2012

This is my version and I think its better than Cracker Barrels, judge for yourself.

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

2 pounds hash browns potatoes
2 cups cheddar cheese
2 cans cream of chicken soup
1 cup sour cream
1 - onion, chopped
1/2 stick butter
- salt and pepper

How To Make hash brown casserole

Step 1

Saute the chopped onion with the butter over medium heat until soft, remove from heat and mix all ingredients together.Place in a casserole dish or a 9x13 pan, that has been buttered. Bake at 350 until hot and bubbly, about 45 minutes to an hour. Let set for 10 minutes then enjoy.
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