hash brown casserole-annette's

Name: Hash brown Casserole-Annette's
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 pound(s) o'brien potatoes (cubed hash browns with onions and peppers); 1 can(s) cream of celery soup; 1 can(s) cream of potato soup; 12 ounce(s) sour cream; 3 cup(s) cheddar or colby jack cheese, shredded; 2 tablespoon(s) onion, chopped (if using regular cubed hash browns); - salt and pepper

(2 RATINGS)

1.32K Pinches 1 Photo

Annette W.

Lincoln, NE

Updated on Oct 29, 2011

Easter dinner is not complete without these taters on the table. The pair well with ham. They are thick, rich and cheesy. You can use plain cubed hash brown potatoes but I love to use the O'Brien potatoes with onions and peppers. Recipe is from my mama and the picture is mine.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 8-12 or more

Ingredients

2 pounds o'brien potatoes (cubed hash browns with onions and peppers)
1 can cream of celery soup
1 can cream of potato soup
12 ounces sour cream
3 cups cheddar or colby jack cheese, shredded
2 tablespoons onion, chopped (if using regular cubed hash browns)
- salt and pepper

How To Make hash brown casserole-annette's

Step 1

Preheat oven to 300°F. Spray 9x13 or casserole with Pam.

Step 2

Mix all ingredient minus 2 cups of cheese. Pour into pan. Top with remaining 2 cups cheese.
Step 3

Bake for 1 1/2 hours until cheese is golden brown. Enjoy!
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