hash brown casserole

Name: Hash brown casserole
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: - 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; - 1 cup (8 ounces) sour cream; - 1/2 teaspoon garlic salt; - 1 package (2 pounds) frozen hash brown potatoes; - 2 cups (8 ounces) shredded cheddar cheese; - /2 cup grated parmesan cheese

(1 RATING)

63 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Aug 27, 2010

From Taste of home.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 12-16 serving(s)

Ingredients

- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon garlic salt
- 1 package (2 pounds) frozen hash brown potatoes
- 2 cups (8 ounces) shredded cheddar cheese
- /2 cup grated parmesan cheese

How To Make hash brown casserole

Step 1

In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
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