Hash brown casserole

1
Debra Russell

By
@talktorussell

From Taste of home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • ·
    2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • ·
    1 cup (8 ounces) sour cream
  • ·
    1/2 teaspoon garlic salt
  • ·
    1 package (2 pounds) frozen hash brown potatoes
  • ·
    2 cups (8 ounces) shredded cheddar cheese
  • ·
    /2 cup grated parmesan cheese

How to Make Hash brown casserole

Step-by-Step

  1. In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well.
    Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Printable Recipe Card

About Hash brown casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




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