hash brown casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 5
Ingredients: 2 lbs. pound(s) frozen hash brown potatoes, thawed; 3/4 cup(s) butter, melted, divided; 1 teaspoon(s) salt; 1 dash(es) pepper to taste; 1 can(s) cream of chicken soup; 2 cup(s) shredded cheddar chesse; 2 cup(s) club crackers, crushed

(1 RATING)

53 Pinches

Sheila Durall

Somewhere, FL

Updated on Dec 8, 2010

This can be used as a side dish anytime of the day. I like time savers and use this dish all the time.

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prep time 10 Min

cook time 1 Hr

method ---

yield 5 to 6 easy

Ingredients

2 lbs. pounds frozen hash brown potatoes, thawed
3/4 cup butter, melted, divided
1 teaspoon salt
1 dash pepper to taste
1 can cream of chicken soup
2 cups shredded cheddar chesse
2 cups club crackers, crushed

How To Make hash brown casserole

Step 1

Stir potatoes, 1/2 cup butter, salt, pepper, soup and cheese in bowl

Step 2

Pour potato mixture into 9x13-inch baking dish. Top with crumbs and remaining melted butter. Bake uncovered in preheated 325°F oven for 1 hour.
Step 3

SOME OPTIONS I have added left over ham, or turkey to this and it becomes A nice easy lunch or supper with a toss salad. This also works just fine in a crock pot. Cook on low about 2 hrs hold onto the crumbs and top with more cheese .
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