Hash Brown Casserole

Hash Brown Casserole Recipe

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Sheila Durall


This can be used as a side dish anytime of the day. I like time savers and use this dish all the time.


★★★★★ 1 vote

5 to 6 easy
10 Min
1 Hr


  • 2 lbs. lb
    frozen hash brown potatoes, thawed
  • 3/4 c
    butter, melted, divided
  • 1 tsp
  • 1 dash(es)
    pepper to taste
  • 1 can(s)
    cream of chicken soup
  • 2 c
    shredded cheddar chesse
  • 2 c
    club crackers, crushed

How to Make Hash Brown Casserole


  1. Stir potatoes, 1/2 cup butter, salt, pepper, soup and cheese in bowl
  2. Pour potato mixture into 9x13-inch baking dish. Top with crumbs and remaining melted butter. Bake uncovered in preheated 325°F oven for 1 hour.
  3. SOME OPTIONS I have added left over ham, or turkey to this and it becomes A nice easy lunch or supper with a toss salad. This also works just fine in a crock pot. Cook on low about 2 hrs hold onto the crumbs and top with more cheese .

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About Hash Brown Casserole

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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