hash brown casserole

Name: Hash Brown Casserole
Prep time: 20 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 2 pound(s) bob evans original ground sausage; 2 cup(s) shredded cheddar cheese (or your favorite cheese blends work nice too); 1- 10 3/4 ounce(s) cream of chicken soup; 1 cup(s) sour cream; 8 ounce(s) french onion dip; 1 cup(s) chopped onions; 1/4 cup(s) green pepper, chopped; 1/4 cup(s) red pepper, chopped; 30 ounce(s) shredded hashbrown potatoes, thawed; - salt and pepper to taste

(1 RATING)

100 Pinches 2 Photos

Megan Todd

Warren, OH

Updated on Nov 7, 2013

I was going through recipes the other day and ran across this kindergarten cookbook 2001 my son's class made for their mama's for mother's day that year. I remember him telling me he had to take in a recipe of his favorite food... that was easy as he was a very finicky eater as a young boy. This recipe was given to me from a dear friend. And I was so grateful because my son loved this meal! I haven't made it in awhile, but I think it'll be on the menu this weekend. the recipe photo is that of his page from the recipe book. Oh, sweet memories! This can be a side, main, or breakfast dish!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield makes a 10x13 casserole

Ingredients

2 pounds bob evans original ground sausage
2 cups shredded cheddar cheese (or your favorite cheese blends work nice too)
1- 10 3/4 ounces cream of chicken soup
1 cup sour cream
8 ounces french onion dip
1 cup chopped onions
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
30 ounces shredded hashbrown potatoes, thawed
- salt and pepper to taste

How To Make hash brown casserole

Step 1

preheat oven to 350 degrees F. In a large skillet, brown sausage until cooked through. Break up the meat up as it cooks to be "crumbly." when done, drain and set aside.

Step 2

in a separate bowl, combine shredded potatoes, cheese, sour cream, French onion dip, onions, peppers, & salt and pepper. Mix well.
Step 3

spray a 10x13 casserole dish with cooking spray. Spread half the potato mixture on bottom of pan, top with half the sausage mixture on top. Repeat with remaining potatoes and top with sausage.
Step 4

Bake at 350 degrees F for one hour. This is great for a breakfast meal, church pot luck, family gathering, or as a holiday side dish! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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