Hash Brown Casserole
2 lbbob evans original ground sausage
2 cshredded cheddar cheese (or your favorite cheese blends work nice too)
1- 10 3/4 ozcream of chicken soup
1 csour cream
8 ozfrench onion dip
1 cchopped onions
1/4 cgreen pepper, chopped
1/4 cred pepper, chopped
30 ozshredded hashbrown potatoes, thawed
·salt and pepper to taste
How to Make Hash Brown Casserole
- preheat oven to 350 degrees F.
In a large skillet, brown sausage until cooked through. Break up the meat up as it cooks to be "crumbly."
when done, drain and set aside.
- in a separate bowl, combine shredded potatoes, cheese, sour cream, French onion dip, onions, peppers, & salt and pepper. Mix well.
- spray a 10x13 casserole dish with cooking spray. Spread half the potato mixture on bottom of pan, top with half the sausage mixture on top. Repeat with remaining potatoes and top with sausage.
- Bake at 350 degrees F for one hour.
This is great for a breakfast meal, church pot luck, family gathering, or as a holiday side dish! Enjoy!