This is a very delicious, easy to make casserole that feeds a large crowd. It tastes like potatoes au gratin.
prep time15 Min
cook time1 Hr
frozen hash browns, thawed
cream of chicken soup, undiluted
cheddar cheese, shredded
crushed corn flakes
How To Make
Stir all ingredients (except topping) in a large bowl. Pour into a 3 quart casserole dish.
Mix corn flakes and melted butter. Put the topping over the potatoes.
Bake at 350 degrees until bubbly, about 1 hour.
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