Hash Brown Casserole

1
Peggy Bockler

By
@pbockler

This recipe is for the slow cooker.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
3 Hr

Ingredients

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  • 32 oz
    package of hash brown potatoes (partially thawed)
  • 2
    10 oz. cans cheddar cheese soup
  • 1
    13 oz. can evaporated milk
  • 1
    3 oz. can french fried onion rings
  • ·
    salt & pepper to taste

How to Make Hash Brown Casserole

Step-by-Step

  1. Spray inside of the slow cooker with cooking spray. Add potatoes (I like to use the shredded hash browns vs. the cubed), soup, milk and onion rings (reserving 1/4 cup of the onion rings). Add salt and pepper to taste.
  2. Stir a little to combine. Cover and cook on LOW for 7-9 hours or HIGH about 3 hours. Sprinkle reserved onion rings over the top just before serving.

Printable Recipe Card

About Hash Brown Casserole

Course/Dish: Potatoes




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