hash brown casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 3 h
Yield: 8
Ingredients: 32 ounce(s) package of hash brown potatoes (partially thawed); 2 - 10 oz. cans cheddar cheese soup; 1 - 13 oz. can evaporated milk; 1 - 3 oz. can french fried onion rings; - salt & pepper to taste

(3 ratings)

review

Recipe by

P B

@PB_63c55a41a9150

Anywhere, AL

This recipe is for the slow cooker.

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(3 ratings)

yield 8 -10

prep time 10 Min

cook time 3 Hr

Ingredients For hash brown casserole

32 oz

package of hash brown potatoes (partially thawed)
2

10 oz. cans cheddar cheese soup
1

13 oz. can evaporated milk
1

3 oz. can french fried onion rings
salt & pepper to taste

How To Make hash brown casserole

1
Spray inside of the slow cooker with cooking spray. Add potatoes (I like to use the shredded hash browns vs. the cubed), soup, milk and onion rings (reserving 1/4 cup of the onion rings). Add salt and pepper to taste.

2
Stir a little to combine. Cover and cook on LOW for 7-9 hours or HIGH about 3 hours. Sprinkle reserved onion rings over the top just before serving.
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hash brown casserole

Ingredients For hash brown casserole

How To Make hash brown casserole

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