hash brown casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 3 h
Yield: 8
Ingredients: 32 ounce(s) package of hash brown potatoes (partially thawed); 2 - 10 oz. cans cheddar cheese soup; 1 - 13 oz. can evaporated milk; 1 - 3 oz. can french fried onion rings; - salt & pepper to taste

(3 RATINGS)

174 Pinches 1 Photo

P B

Anywhere, AL

Updated on Oct 19, 2012

This recipe is for the slow cooker.

Rate

prep time 10 Min

cook time 3 Hr

method ---

yield 8-10 serving(s)

Ingredients

32 ounces package of hash brown potatoes (partially thawed)
2 - 10 oz. cans cheddar cheese soup
1 - 13 oz. can evaporated milk
1 - 3 oz. can french fried onion rings
- salt & pepper to taste

How To Make hash brown casserole

Step 1

Spray inside of the slow cooker with cooking spray. Add potatoes (I like to use the shredded hash browns vs. the cubed), soup, milk and onion rings (reserving 1/4 cup of the onion rings). Add salt and pepper to taste.

Step 2

Stir a little to combine. Cover and cook on LOW for 7-9 hours or HIGH about 3 hours. Sprinkle reserved onion rings over the top just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes