Hash Brown Casserole Recipe

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Hash Brown Casserole

Lori Newton


My husband loves potatoes and he loves casseroles so I combined the two a few years ago into this recipe. It is a great dish for potlucks or BBQ's. Enjoy!

★★★★★ 1 vote
15 Min
45 Min


4 slice
1 small
onion, chopped
1 pkg
frozen hash browns, thawed
1 can(s)
cream of mushroom soup
1 can(s)
nacho cheese soup
1 tsp
salt or garlic salt
2 tsp
mccormick hot shot
2 c
shredded cheddar cheese


1Cut bacon into bite sized pieces. Saute bacon and onion in a skillet until bacon is crisp & onions are tender.
2In a large bowl, mix together hash browns, soups, salt, Hot Shot, bacon & onion until thoroughly combined.
3Place mixture in a greased 13x9 casserole dish, cover dish with aluminum foil and bake at 350 degrees for 20 minutes.
4Remove foil and top with shredded cheese. Return to oven and bake for 15 minutes or until cheese is melted and casserole is hot & bubbly.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy