hash brown casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 4 slice(s) bacon; 1 small onion, chopped; 1 package(s) frozen hash browns, thawed; 1 can(s) cream of mushroom soup; 1 can(s) nacho cheese soup; 1 teaspoon(s) salt or garlic salt; 2 teaspoon(s) mccormick hot shot; 2 cup(s) shredded cheddar cheese

(1 RATING)

56 Pinches

Lori Newton

Ardmore, OK

Updated on Apr 11, 2012

My husband loves potatoes and he loves casseroles so I combined the two a few years ago into this recipe. It is a great dish for potlucks or BBQ's. Enjoy!

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prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

4 slices bacon
1 small onion, chopped
1 package frozen hash browns, thawed
1 can cream of mushroom soup
1 can nacho cheese soup
1 teaspoon salt or garlic salt
2 teaspoons mccormick hot shot
2 cups shredded cheddar cheese

How To Make hash brown casserole

Step 1

Cut bacon into bite sized pieces. Saute bacon and onion in a skillet until bacon is crisp & onions are tender.

Step 2

In a large bowl, mix together hash browns, soups, salt, Hot Shot, bacon & onion until thoroughly combined.
Step 3

Place mixture in a greased 13x9 casserole dish, cover dish with aluminum foil and bake at 350 degrees for 20 minutes.
Step 4

Remove foil and top with shredded cheese. Return to oven and bake for 15 minutes or until cheese is melted and casserole is hot & bubbly.
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