Hash Brown Casserole

Kitchen Crew



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  • 2 lb
    hash brown potatoes, thawed
  • 1/2 c
    butter, melted
  • 1 tsp
  • 1/2 tsp
  • 1/2 c
    onion, finely chopped
  • 10.25 oz
    cream of chicken soup
  • 2 c
    colby cheese, grated

How to Make Hash Brown Casserole


  1. Preheat oven at 350 degrees.
  2. Spray a 9x13 baking pan with non-stick cooking spray.
  3. Combine soup, margarine, salt, pepper, onions and cheese.
  4. Gently mix in the potatoes and pour into prepared pan or dish.
  5. Bake uncovered for 35 minutes.

Printable Recipe Card

About Hash Brown Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

Show 1 Comment & Review

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