hash brown casserole

Name: Hash Brown Casserole
Ingredients: 2 pound(s) hash brown potatoes, thawed; 1/2 cup(s) butter, melted; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) onion, finely chopped; 10.25 ounce(s) cream of chicken soup; 2 cup(s) colby cheese, grated

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From Instagram: Perfect weather for this, any takers?? https://www.instagram.com/p/BMW_cAtgwx4/

Ingredients

2 pounds hash brown potatoes, thawed
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup onion, finely chopped
10.25 ounces cream of chicken soup
2 cups colby cheese, grated

How To Make hash brown casserole

Step 1

Preheat oven at 350 degrees.

Step 2

Spray a 9x13 baking pan with non-stick cooking spray.
Step 3

Combine soup, margarine, salt, pepper, onions and cheese.
Step 4

Gently mix in the potatoes and pour into prepared pan or dish.
Step 5

Bake uncovered for 35 minutes.
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